- igargarine - 125 iigremu
- ushukela - 395 amagremu
- amaqanda - iziqwenga ezimbini
- ukhilimu omuncu - i-Grams ayi-1000
- umgubo - 645 amagremu
- i pow powder - 1 ithispoon
- i-cherry - 1 ikhilogram
- I-Vanilla - 25 Grams
Hlanganisa umgubo kunye ne-powder baking. Igargarine, ushukela, amaqanda, ukhilimu omuncu obethwa ngumxube. Qhubekani nibetha, kancinci kongeza umgubo. Inhlama iya kuba ithambile kwaye ilula. Beka kwifriji yeeyure eziyi-1-2. Hlanganisa umgubo kunye noshukela ukuzaliswa, ukufafaza i-cherries kunye nokudibanisa kakuhle. Isiqhamo ukuphuma esiqandisini. Kumele kube lula kwaye kunamathele. Yahlula kwiindawo ezi-3, enye enye enye enye. 7. Thele itafile ngomgubo uze uphume iinqumle zenhlama. Imiqulu kufuneka ibe ngxande emxineni. Ngaphandle kwekhekhe phakathi kweketythi ibeke i cherries. Hlulela kwi-tube kwaye ukhusele imida. Gubungela ipeni ngefestile okanye isikhumba, gcoba ngeoli. Beka iibhubhu uze ubhaka ku-180 ° C malunga nemizuzu eyi-15-20. Ukugqitywa kweebhubhu zipholile kwaye zinqumle iingcebiso nge-0.5 cm. I-Cream: ukhilimu omuncu, iswekile, i-vanilla ibetha kwi-mass mass (ukuba i-whipper kunzima ukubetha, yongeza i-fixer okanye isitashi esincinci). Iipayipi zibeka ipiramidi (umgca ongaphantsi we-6pcs kumqolo, emva koko u-5-4-3-2-1). Umqolo ngamnye uluhlu kunye nekhilimu. Gxininisa efrijini ngeeyure eziliqela.
IiNkonzo: 6