- Iipoksi ze-tshokolethi - i-300 Grams
- ibhotile ibisiweyo - 1 indebe
- ushukela - 1 iglasi
- i-vanilla extract - 2 ithispoons
- umgubo we-alimondi - 1 3/4 iikompu
- amaqanda amakhulu - amaqhekeza amathathu
- Icolethi emnyama - i-Grams ayi-90 (i-sauce ye-chocolate)
- ukhilimu olunzima - 1/2 indebe (i-sauce ye-chocolate)
- ikhofi enamandla - 1 st. isipuni (i-sauce ye-chocolate)
- nobusi - 1 st. isipuni (i-sauce ye-chocolate)
- I-chips ebhontshisiweyo - Ukunambitha (ukhetho)
- i-vanilla ice cream - ukunambitha (ukhetho)
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Fitanisa umzobo we square square 22x22 cm kunye ne-aluminium foil okanye ioli. Kwisipuphu phezu komlilo ocothayo, uncibilikise i-tshokoleta kancane kunye nebhotile uze udibanise ngokukhawuleza, uvuselele rhoqo. Susa ekushiseni, ugxobhoze ushukela kunye ne-vanilla extract. Vumela umxube ukupholisa kancane. 2. Yongeza umgubo we-alimondi kunye namaqanda atshaywayo, whisk ngokuzeleyo kude kube lula. Dlulisa umxube kwifom elungiselelwe uze ubhaka ngaphambi kwemizuzu engama-25-30. 3. Vumela ukupholisa imizuzu embalwa ngaphambi kokusika. 4. Lungisa i-sauce efudumele. Faka i-chocolatelethi ebomvu, i-ukhilimu, ikhofi kunye nobusi kwifowuni ephantsi. 5. Ukushisa phezu kobushushu obuphantsi ukutyutyula ithokoleta nokutshisa umxube. Ukubetha kude kube lula. 6. Thela amaqebelengwane ngomphunga omnandi. Kwixesha elizayo, i-sauce inokutshiswa kwi-oven efudumele okanye i-microwave. Ukongezelela, sebenzela iigwele nge-vanilla ice cream, efafazwe nge-coconut shavings, okanye nayiphi na eyongezelelweyo kwintetho yakho.
IiNkonzo: 16