- umgubo - 3/4 iikhopu
- ityuwa - 1/2 itaspoonfuls
- Umngcingo we-ground - 1/2 iTaspoon
- i-ginger - 2 izinto. iipuni
- ushukela-1 indebe (kunye ne-1 1/2 yezipuni)
- ushokoledi obunomuncu - 120 grams
- i-tsholeta enamnandi - i-Grams ayi-60
- ibhotela ebingatshitshisiweyo, ubushushu begumbi - 8. iipuni
- isiraphu yengqolowa - 1/3 indebe
- ukukhupha i-vanilla - 1/2 i-teaspoonful
- amaqanda amakhulu - amaqhekeza amathathu
1. Hlaziya i-oven ukuya kuma-degrees angama-160 kunye ne-counter ngaphakathi. Faka ifom ejikelezileyo nge-22 cm ububanzi be-aluminium ebomvu, gcoba i-foil kunye ne-oyile uze uyibeke ebhokisini lokubhaka. I-peel isangqa esicwebileyo kwaye ucoce ngokukhawuleza. Chop ithokoleta. Hlanganisa umgubo, ityuwa kunye ne-ginger yomhlaba ndawonye kwisitya. Hlanganisa i-ginger epholileyo kunye ne-1 1/2 yezipuni zeshukela kwisitya, xuba kwaye ubeke eceleni. Unokupheka i-ginger iintsuku ezimbalwa kwangaphambili, gubungela isitya kunye nesimboli seplastiki uze ufake efrijini. 2. Thambisa i-tsholetele kwisitya esabekwe phezu kwebhodlela lamanzi abilayo, okanye unyibilikise i-tsholetele kwi-oven microwave. Yinyani. Kwisitya esikhulu udibanise ibhotela kwijubane eliphakathi kude kube yinto eqhelekileyo. Yongeza isiraphu yengqolowa, emva kwe-1 inkomishi yeswekile uze uqhubeke ushaya imizuzu emibini. Yongeza i-vanilla icatshulwa kwaye ibethe. Yongeza amaqanda ngeyodwa kunye ne-whisk ngejubane eliphakathi kwimizuzu engama-1 emva kokufakelwa nganye. Nciphise isantya somxubeki kwaye ungeze i-ginger kwiswekile, whisk for 1 minute. Emva koko faka izithako ezomileyo kunye nexubhu kude kube lula. Yongeza i tsokotshi ecibilikiweyo kwaye udibanise kakuhle nge-spatula ye-rubra. 3. Beka inhlama kwifomu elungiselelwe. Bhaka i-30 ukuya kwi-35 imizuzu. Ipholile kwiqondo lokushisa. Sika kwiingqimba ezili-16 uze usebenze. Ukuhlobisa i-ginger ekhethiweyo ukuba unqwenele.
IiNkonzo: 8