Ifayile ye-mullet kwi-batter

1. Ukupheka esi sidiza kukulungele ukuhamba kweentlanzi. Fayile i-mullet fillet Izithako:

• Iziqwenga zeLimu - 0.5
• Mullet (iifolthi) - Ukunambitha
• I-oyile yemifuno - 1 st. i-spoonful
• Parsley - ukunambitha
• Amaqanda - iziqwenga ezimbini
• Uhlaza - 5 Ubugcisa. iipuni
• Ipepper, ityuwa - Ukunambitha

Imiyalelo

1. Ukupheka esi sidiza kukulungele ukuhamba kweentlanzi. Sika i-fillet ye-mullet kunye neengcezu ezide (ububanzi buncipha ngaphezu komnwe), yongeza ijusi ye-lemon, ipilisi, ityuwa, i-parsley. Emva koko siyomisa indebe size siyishiye malunga nemizuzu engamashumi amabini. 2. Lungisa umbethi. Ngesitya, xuba iipunipoli ezimbini zeoli yefuno, umgubo, wongeza ihafu yendebe yamanzi kunye netyuwa. Ngemizuzu elishumi elinesihlanu okanye emashumi amabini sishiya umgubo wokuvuvukala. 3. Ngoku ku-foam eyomile, hlanganisa ndawonye izikwelezi ezimbini kwaye ulungele ngenene inhlama (inhlama iya kubonakala njengebhasiki). 4. Kwintlama, siyacwina intlanzi nganye (ukusuka kwiparsley asiyikugubha). Sithatha imfoloko size sithumele iinqanawa zeentlanzi kwipeniti eshushu kunye neoli. Ukuguqula kuyimfuneko ngokuchanekileyo: ngakwesokunene sinebinza elikhulu, kwaye ngakwesobunxele-ifom. Amafutha atyhulwa njenge-deep-frying. Beka intlanzi ekulungele kwi-napkin. 5. Emva koko silala kwisitya, sikhonze, kuba i-batter ayiyi kutyumba.

IiNkonzo: 4