I-Pear kunye nobusi kunye ne-sinamon Pear, mhlawumbi, enye yezinto ezithandekayo kubantwana nakubantu abadala. Nangona ungathethi malunga nokuba luncedo olunjani emzimbeni wethu, unokuyithanda kuphela inambatho yethnda kunye neyomileyo. Ngelishwa, akunakwenzeka ukuba sikhulise esi siqhamo esinqabileyo kuwe, ngenxa yokuba ipayari yitshalo ye-thermophilic and impressing, ngoko ke ininzi yethu siyithenga iipereyithi kwiivenkile nakwiimarike. Kwaye akusoloko ikulungele kwaye idle. Nangona kunjalo, musa ukukhawuleza ukuphosa iziqhamo ezingavuthiyo okanye ukuzisusa ixesha elithile kunethemba lokuba ziya kutshaba. Kungcono ukulungiselela kubo into enomnandi kwaye iluncedo. Ngokomzekelo, amapheya aphekiweyo kunye nesinamoni kunye nobusi. Le dessert enhle kakhulu ekhupha isiphumo esiphundu iya kubonwa ngumntu wonke, kwaye kwimihla yokuzila iya kuba yongqinisiso oluhle kwimibhiyozo yokutya kunye neyesuku zonke. Ngokuyixabisa kakhulu esi sidlo, abo baphikisana neswekile - abanesifo sikashukela, kunye noomama wabantwana abanesifo se-diathesis. Ipear ebhakiweyo ayilangazi nje kuphela kubo, kodwa iyanceda, kuba iipare kunye nesinamoni ziyanconywa kubantu abanezifo ezinjalo. Zinefuthe elizuzayo kwi-pancreas kwaye zinciphisa iswekile.
Izithako:- Iiparethi ezi-5.
- Ubusika 3 tbsp. l.
- ILimi 0.5 ii-pcs.
- I-Cinnamon powder 3 tsp.
- Inyathelo 1 Ukulungiselela isitya, uthathe amapheya angama-4-5, ubusi, isinamoni kunye nemon.
- Isinyathelo 2 Geza iipereya, i-peel kunye nembewu, uthinte kwiigumbi.
- Inyathelo 3 Kwisitya esincinci sokubhaka, faka iipereji ezinqambileyo uze udibanise ijusi yesiqingatha semononi kubo.
- Inyathelo 4 Bese udibanise ubusi uze udibanise iipereyithi ukuze ubusi buhluthe.
- Inyathelo lesi-5 Ukufafaza ngokuphangaleleyo ngesinamoni yomhlaba.
- Inyathelo 6 Bhaka kwi-oven ye-200 C ukuya kwi-15-20 imizuzu, iipereyithi kufuneka zizenzeke. Khonza i-dessert ngokuthululela ijusi, eyakhishwa ngexesha leenkqubo zokubhaka iipereyi.