Ama-turkeys eTurkey Izidlo ezivela kwi-turkey zincinci kwaye ziluhlaza. I-Cutlets kunye nokudibanisa i-lemon peel kunye nejisi lemon i-aftertaste emnandi. I-Lemon inikezela ngokutsha okutsha kunye nokuhamba. Ezi-cutlets ezinjalo zingenziwa kwintlobo yenkukhu kunye nemifuno entsha. Ihlumela lwangaphakathi kwikarlic, ukuba likhona, kufuneka lisuswe. Ungongeza kwakhona i-zatanirovat cutlets kumgubo okanye kwi-breadcrumbs, i-cutlets iya kuba yindoda enesidima.
Izithako:- I-Turkey fillet 500g
- Amaqanda inkukhu 1 pc.
- I-anyanisi 1 pc.
- Iigrafu 2 iigraves
- Ityuwa 0.5 tsp.
- Ukuqhathaniswa kwenkomo 1 g
- I-Lemon 1 pc.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Lungisa i-turkey fillet, imon, i-anyanisi, iqanda, iziqholo, igalikhi.
- Inyathelo 2 Hlanganisa iifomthi uze uthathe izicucu ezincinci. Gaya kwindawo yokugcoba.
- Inyathelo lesi-3 Yongeza i-anyanisi echotshoziweyo, i-anyanisi etyilisi.
- Inyathelo 4 Yongeza iqanda, ityuwa, iziqholo. Gcina. Beka kwi-egg ye-mineral ye-lemon enye kunye ne-1 tbsp. l. ijusi lemon.
- Inyathelo 5 Hlanganisa inyama ebisiweyo ngezandla zakho de idibanise imveliso.
- Inyathelo 6 Yenza i-cutlets encinci, gazinga kwioli yezolimo.
- Inyathelo lesi-7 Yiza ehovini ehovini imizuzu engama-15-20 kwi-180 ° C. Iinqununu zikulungele.