- I-fletlet ye-Chicken - iingcezu ezine
- I-lemon - iziqhekeza ezine
- Ioli yeoliva - 1 st. i-spoonful
- I-Oregano - 2 iispuni
- Iwayini elimhlophe leviniga - 1 ithisipuni
- I-Parsley - 1 ithisipuni
- I-bell ebomvu ebomvu - i-1 piece
- Ityuwa kunye nepepper - - Ukunambitha
1. Nciphisa amanqindi amaninzi avela kwinkukhu yenkukhu uze uyinqumle ibe yi-cubes. Ukususela kumfaki omnye kufuneka ube ngama-cubes ama-5-6. Ukusebenzisa i-grater, gubha i-lemon ye-lemest lemons. Beka inkukhu, ioli yeoli, i-lemon, i-lemon juice, i-oregano, iwayini elivini elimhlophe, ityuwa kunye nepilisi kwisitya, zifake iifriji kwaye zifakwe efrijini ukuze zihambe. Shiya iiyure ezingama-2 ukuya kwezi-8 kwisiqandisisi. 2. Grill ukubeka phezulu. Sika i-pepper zibe ziqwenga ezimbini, susa phakathi kunye nembewu uze uyinqumle ibe ngamaqhekeza asibhozo. Sika ii-lemons ezimbini eziseleyo kwiisondlo uze uthinte iindidi ezikwindlu. I-Pepper, lemon kunye nenkukhu kwi-skewer. 3. Faka ii-skewers phantsi kwe-grill bese upheka imizuzu eyi-10. Susa i-skewers, uthele i-1 teaspoon ye-marinade nganye ye-skewers uze uyibuyisele phantsi kwe-grill. Pheka enye imizuzu eyi-10. Chop i parsley. Ukucwangcisa i-marinade esele kwisikhwama. 4. Thatha i-skewers, yibeke nganye kwisitya esahlukileyo, uthele i-marinade uze ufefe nge-parsley. Khonza ngelayisi, i-saladi okanye i-toast edibeneyo ngesonka.
IiNkonzo: 4