I-Air Dessert Unokuqwalasela nayiphi na i-dessert yakhonza emva kwekhosi ephakamileyo: isiselo, isidlo esiphumileyo okanye esinosawoti, imifuno, iziqhamo. Inyaniso kukuba ekuguquleleni kwiFrentshi yamandulo igama elithi "dessert" livela ngathi "susa etafileni", kodwa kwihlabathi lanamhlanje eli lizwi liqondwa njengelinye lesidlo esiphunga. Ngokuqhelekileyo, i-dessert, ukuya kwekhulu le-19, yayiyilungelo leendawo ezizityebi kwaye kuphela kwiiholide ezinokuzithobelayo zivumelekile ukuba zifakwe, zizame ukuhlobisa isidlo ngokukhawuleza. Kamva, xa ukuveliswa kweeshukela kwanda kakhulu, kwaye ixabiso lalo liye layeka, iidyuli zaqala ukukhonzwa kaninzi nangaphezulu. Kodwa isitshixo se dessert siye sahlala sinye-sivuyisa, siyanelisa indlala kwaye sishukumisa ingqondo, sibulela kwi-glucose.
Izithako:- Cream 150 ml
- Ubisi 150 ml
- Vanillin 10g
- Umhlaba weCinnamon 0.25 tsp.
- I-Lemon 1 pc.
- Ushukela 25 g
- Amaqanda inkukhu 3 amaqhosha.
- Inyathelo 1 Kule dessert, thabatha: ubisi, ukhilimu wama-33%, iswekile, i-vanillin, amaqanda, i-lemon, i-sinamoni.
- Inyathelo 2 Lemon ikhuphe.
- Inyathelo 3 Dlulisa ubisi kunye nekhefu kwisitya sensimbi. Yongeza i-peel peel, i-cinnamon ne-vanillin. Ukushisa ngokushisa okuphantsi, kodwa ungabilisi. Emva koko ushiye ukunika imizuzu engama-20. I-cream kufuneka ibe nesibindi, ngaphandle koko i-dessert ayiyi kubamba.
- Inyathelo 4 Kwisitya, phula amaqanda ama-2 kunye ne-yolk 1 (iprotheni evela kwelinye iqanda ayifuni).
- Inyathelo 5 Amaqanda kunye neswekile ebetywe ngumxube imizuzu emi-5.
- Inyathelo 6 Ubisi kunye nobisi be-cream nge sieve okanye i gauze.
- Inyathelo lesi-7 Ubisi uthele emacaleni amancinci ngokubetha rhoqo ubunzima kunye nomxube.
- Isinyathelo 8 Gcwalisa ubumba kunye nobisi uze uzifake kwifom enye enye ngamanzi ukwenzela ukuba izitshizi zinciphise kwisiqhekeza ngesiqingatha. Bhaka kwihhavini eliphambili ngaphambili ukuya kwi-160 ° C imizuzu engama-30.
- Isinyathelo 9 Phula iibumba ezinobumba bushushu kunye nefriji ngeeyure ezingama-3. Emva koko sebenzela i-dessert etafileni.