Yidla ne-cruci carp

ICaracas ihlambulukisiwe isilinganisi, emva koko iyakususwa kwiigill, i-salted kunye ne-peppered. Isidlo Recipe Izithako:

• imvubelo inhlama - 1 kilogram
• u-cruci - 700-750 amagremu
• i-anyanisi - iziqwenga ezi-2
• igargarine - 90 grams
• ityuwa kunye nepepper - - Ukunambitha
• iqabunga le-bay - - ukunambitha

Imiyalelo

ICaracas ihlambulukisiwe isilinganisi, emva koko iyakususwa kwiigill, i-salted kunye ne-peppered. Inhlama ifakwe kwi-soya efana neyodwa, enye yayo ifakwa anyanisi kunye ne-anyanisi, phezu kwayo intlanzi ibeke khona. Intlanzi ibeke i-margarine (iinqununu) kunye neqabunga le-bay. Gcina enye yesibini, kwaye ukhusele imida. Yishiye kwindawo efudumeleyo ukuba usuke. Lubricate i-pie nge-margarine, kwaye ubhake kwi-degrees ezingama-240 kwi-oven uze uphekwe. Ngokukhawuleza ukuba i-pie ibhontshwe, yifake kwisikhumba uze ushiye imizuzu eyi-10 ukuya ku-15 ukuya kumisa. Unokupheka enye ipayi enkulu, kunye ncinane.

IiNkonzo: 10