Le isobho-puree ifana nayo ifakwe kwisidlo sasebusika: ishushu, ipholile kwaye ilula ukuyilungisa. Ingqungquthela, imifuno kunye nemifuno idibanisa ngokugqibeleleyo kubomi bemifuno, nangona kunjalo, iigourmets ziya kuyixabisa kwaye iyayithanda: ukunambitheka okukhenkcelayo kuyisiseko esihle se-steak okanye i-chops.
Izithako
- Isiqingatha somyinge wesilinganiso (malunga ne-1, 5 kg)
- Isilitha esinye nesigamu somhluzi wemifuno
- Ibha
- I-Garlic - ukunambitha (amanani amaninzi)
- Utamatisi - 2 ii-pcs.
- Ioli yeoliva - 2 - 3 tbsp. l.
- Ubisi lweKonon (okanye ukhilimu) - 200 ml
Indlela yokulungiselela
- Lungisa umhluzi wemifuno: imifuno ukunambitha (umzekelo, izaqathe, amazambane, isilimo esidliwayo esinamagatsha anamanzi) usike kwaye upheke malunga neyure phezu kobushushu obuphantsi. Kratya uze ucofe okufutshane. Iqungu, utamatisi, i-anyanisi kunye negalikhi zihlanjululwe kwaye zenziwe zibe ziincinci
- I-anyanisi ene-oyiki kunye negarlic kwioli yeoli, yongeza utamatisi kubo uze ulandele imizuzu embalwa.
- Faka umxube wamacube eengqimba, udobe imizuzu emibini, uthele umhluzi (okanye nje amanzi abilayo) kunye nekhefu (okanye ubisi lwekakhukhunathi) ukuze imifuno ihlanganiswe ngamanzi. Ubilise isobho uze upheke ngomlilo omncinci
- Xa ithanga liyancipha - isobho singasuswa kwisitya. Ukucoca phantse yonke into ephuma kuyo ibe kwisitya esisodwa. Ukubetha imifuno kwi-puree ehambelanayo kwaye, uqhubeke usebenza njengomxube, ngokukhawuleza uvelise umhluzi, ulawula ukuhambelana. Le ndlela izakufezekisa ukulungeleka komzimba wesobho
- I-soup puree inokusetyenziswa kunye nemifino ye-melkonubublennoy, amaqabunga ama-mint, i-sesame, i-ginger, i-pepper eshushu okanye i-pumpkin