I-caviar ebomvu yindawo yokugcina izinto ezixabisekileyo, kuba iqela ngalinye liwumthombo wobomi kwixesha elizayo, kwaye ngoko yonke into efunekayo ebomini yokuphila igxila kuyo. Kuvela isitya esincinci sezinto ezinomsoco kunye nezinto eziphilayo eziphilayo: iprotheni yokutya, i-polyunsaturated fatty acid acids (vitamin F), engabonakali umzimba wethu, kunye namavithamini A, E, D kunye ne-aclic acid, i-lecithin, i-phosphorus kunye ne-iodine. Ngendlela, ngaphandle kokuqwalasela le nto ingashiywe kuphela ngabachwepheli bezocwangciso, kodwa kunye ne-cosmetologist, ukuqulunqa uluhlu olupheleleyo lwezonyango ezibiza ngokusekelwe kumbala we-red caviar.
Spoons eceleni!
Kwiminyaka eyinkulungwane edlulileyo, i-caviar yayikulokudla okubalulekileyo kwabadobi nabazingeli. Kamva, iziqhamo ezihloniphekileyo zaba ngumlutha kuwo-kuba i-caviar yayisetyenziswe kwisilivere okanye kwisikristle kwiqhwa eliqhekekileyo, kwaye badla encinci, kodwa kusekhona i-spoon. Kwaye akukho zonka zebhotela! Le nhlanganisela, yithi iigourmets, iyabulala ngokupheleleyo inkcazo yokwenene yeentlanzi.
Isimo sengqondo se-caviar ebomvu satshintshwa kwihlabathi lanamhlanje. Ukuba iRussia yonke inokuthi ihlelwe ngaphantsi okanye yancinci (sasidla i-caviar kunye nokutya okuphekiweyo, okuthosiweyo, okomile, ubunzima beqala ngetyuwa kuphela ukususela kwiXesti yeXIX), ngoko-ke eMelika akakwazanga ukucinga nantoni na eyona nto yangaphambili kunokukhonza iklasi yebhiya nge sandwich ibhonasi "igolide elibomvu" ngama-5 entente. Emva koko amaMerika aqonda kwaye aqala ukwenza i-caviar isaladi ebiza kakhulu kwihlabathi elixabisa i-$ 1000. Enyanisweni, ngaphandle kwe-caviar kubandakanya i-truffle yangempela yesiFrentshi, i-jamon yaseSpanish, i-pepper yaseBulgaria ... EFinland, i-caviar inikwa njengengxenye ye-triptych yokuqala: isitya kunye ne-caviar ebomvu, i-anyanisi eqoshiwe kunye ne-cream elicinci. Yiyo le nxu lumano. Ewe, kufuneka sizame. Ungalibali ukufaka kwi-sushi yakho kunye nemiqulu ebomvu ye-caviar kunye neJapan. Ngokuphathelele iziphuzo, inhlanganisela efanelekileyo yi-duet enewayini elimhlophe ne-champagne. Kwezinye iindawo zokudlela ze-caviar "kwinqanaba elwandle" ngokukhawuleza kufakwa kwiglasi ngephuza elimnandi.
Ibala kunye nombala ...
I-caviar ebomvu ikhutshwe kwiintlanzi zentsapho ye-salmon. Kwaye, ngokungafani ne-sturgeon black caviar, ubuninzi bomgubo obomvu abuxabisekileyo kwaye akusoloko kubonakalisa inkcazo kunye nomgangatho. I-ketovaya caviar inombala o-orange-orange kunye nefilimu encinci. Inomqolo omkhulu kunama-7 mm ububanzi. Ukugqamisa ukunqwenela kwayo okhethekileyo, le caviar idla ngokuba "ubukhosi". I-flavour yolwandle echazwe ngokugqithiseleyo kwaye ingqwalasela yayo ithathwa njengento yonke.
I-sokeye salmon caviar yintlobo ekhethekileyo kunye neyona nto ibalulekileyo ye-salmon caviar. Ilinomdla onqabileyo, apho kuthathwa ngokuba yi-gourmet caviar. Kukwacetyiswa ukuba kusetyenziswe oogqirha njengento ephilileyo kakhulu kuyo yonke intlobo yeentlanzi ebomvu.
Iqanda kwiqanda
Ngoko, makhe sibone i-caviar engcono. Ngendlela, kwiivenkile ezithile ezise-Yurophu, abathengi banikwa ibhola yesilivere kwikhonkco elincinci, elimele lihlehliswe kwisitya se caviar: ukuba siphula ngokukhawuleza, umlinganiselo wamafutha kunye netyuwa kwimveliso kulungile. Ukuba ibhola "icinga" nje ngemizuzwana embalwa phezu komhlaba, umthengi unokuthile okucinga ngako. Ekubeni asiyivavyi i-caviar kwiivenkile zethu, kuya kufuneka sithembele kumava ethu nolwazi.
Jonga kwi-caviar. Le caviar kufuneka yenziwe kwi-caviar ye-salmon ebanjwe emanzini acocekileyo eSakhalin naseKamchatka, kwaye isetyenziswe kuphela kwi-recipe ye-Far East, oko kukuthi, ngokukhawuleza emva kokubanjwa, ngqo kwiziko lokuloba. Ngaloo ndlela, iibhanki kufuneka zichaze iKamchatka okanye iSakhalin, ngaphandle kweebhanki zeglasi, ezo zizathu zeplastiki zifakwe eMoscow (eRashiya) kwizixhobo zanamhla.
Ixabiso le-140-gram elinokubomvu i-caviar ayikwazi ukuhlambulula ngaphezu kwama-dollar ayi-7-8 kwimpahla yokuthengisa.
I-terrine saalmon ne caviar
Uya kuyimfuneko:
300 g yesalmon etshayiweyo (ingaba yincwadana encinane) okanye i-trout, i-salmon; 50 g ye-red caviar; 1 pc. obomvu, ophuzi, onobumba obuhlaza obomvu; 200 g ye-cottage cheese entsha; 200 g ye-ukhilimu; Itafile e-2. dill Itafile e-2. iipuni ze-horseradish; ijusi ye-1 lemon; Itafile e-2. iipuni zevermouth; ityuwa, ipepper; 10 g ye gelatin
Ukulungiselela:
I-Salmon yinqumle kwiinqhezu ezincinci, xubana ne-cottage shiese, ijusi lemon, i-pepper eqoshiwe kunye ne-dill. I-Gelatin, eyayihlanjululwa ngaphambili kwi-cream kunye ne-vermouth, xuba kunye nobunzima obunobangela. Zonke zifakwe kwiimpawu ezincinane ze-cylindrical kwaye zifakwe efrijini. Ukulula ukulula ukuphuma kwifomu, unokuyilungisa ngaphambili ifilimu yokutya. Ngaphambi kokukhonza, nciphisa ifomu nganye kumanzi ashisayo ukwenzela ukuba kube lula ukususa i-terrine, kwaye, ukuyifaka, yifake kwisitya. Ufanele ufumane iincandelo ezili-10 ezincinci. Phezulu ngegalikhi ebomvu.