- ushukela - 140 Grams
- i-hazelnut egayiweyo - 100 igramu
- amaqanda - iziqwenga ezimbini
- ibhotela, - 175 igramu
- amapheya - amaqhekeza ama-5
- i-tsokolate emnyama - 50 amagremu
- jam ye-apricot - 2 Ubugcisa. iipuni
- umgubo wepakeki kunye ne powder baking - 140 grams
1. Kwi-processor yokutya, gaya i-hazelnut uze uyixube ngomgubo. Yongeza ibhotela uze ugxininise de ibe inhlama ifana neentlanzi zesonka. Yongeza ushukela namaqanda. 2. Siza kuhlamba size sihlule iipereyi ezimbini kwi-peel, susa umgaqo-siseko, kwaye uthathe izicucu ezincinci. Le fomu ifakwe ioli, siyifaka isikhumba, sitshintsha inhlama apho. 3. Gweba iipereyi eziseleyo kwi-peel, susa umnqweno, unqumle iziqhezu ezinqunywe ngokugqithiseleyo phezu kwenhlama, ucinezele ngaphakathi. 4. I-oven ukufudumala ukuya kuma-degrees angama-160, faka umumo apho kunye neyure elilodwa (inhlama kufuneka ibe yi-elastic). Emva koko, thatha ifom ephuma ehovini, kwaye uyivumele iphele imizuzu engama-10. 5. Sithatha ikhekhe kwi-mold kwaye siyidlulisela kwi-grate, ukupholisa ngokupheleleyo. Siyagcoba ikhekhe nge jam efudumeleyo. Unokunikwa kwitafile.
IiNkonzo: 6