- ushukela - 2/3 i-Glass (izithako zekhekhe :)
- ibhotela - 1 indebe
- ityuwa - i-pinch 1
- umgubo - 3-1 / 4 iikhopu
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 1 ithispoon
- I-1/4 indebe
- i-ginger yomhlaba - 1 st. i-spoonful
- umhlaba wesinamonon - 1/2 i-teaspoonfuls
- Ubisi olunomsolo - igrama ezingama-400 (izithako zokhilimu :)
- ijusi lemon - 1/2 indebe
- Izikhupha zeqanda - 4 Amacandelo (amakhulu)
- i-vanilla extract - 1 ithispoon
- amajikijolo - 1 indebe (emaphethelweni)
Ukucwilisa i-oven ukuya kuma-degrees angama-162. Lungisa ikhekhe: Hlanganisa ibhotela, ushukela kunye netyuwa kwisitya esikhulu kude kube lula. Yongeza umgubo wamaqanda, i-vanilla, i-molasses, i-ginger ne-sinamon, xuba. Yenza inhlama elula. Phuma inhlama emacaleni okufumba. Bhaka ikhekhe kwisitya sokubhaka nge-12-15 imizuzu. Qaphela ngokucophelela i-whisk kunye nobisi olunamanzi, i-lemon juice, i-yolk yolwazi kunye ne-vanilla. Thele ukhilimu kwikhekhe, bhaka malunga nemizuzu engama-15. Pholisa ngokupheleleyo ikhekhe uze usebenze kwitafile.
IiNkonzo: 8