- Iphepha lelayisi - iziqwenga ezili-15
- Inkukhu ekhunjisiweyo yenkukhu - i-300 Grams
- I-Coniferous (esitsha) - 300 Grams
- I-noodle yelayisi - i-Grams ayi-100
- Iigali - ii-2 IiSlices
- Iikaroti - 200 iigrafu
- Ioli yeolive - izinto ezi-3. iipuni
- Ityuwa - 1 st. i-spoonful
- Pepper - 1 ithispoon
- I-sauce ye-Soy - ii-milliliters ezingama-200 (ngokwahlukileyo, njengomsila wesitya.)
- I-Ginger ifakwe - i-Grams ayi-200 (ngokwahlukileyo.)
- Iviniga ye-balsam - 1 st. i-spoonful
Iphepha lelayisi. 15 amaphepha. Ngokwahlukileyo, lungiselela amanzi ashushu, apho siza kudibanisa amaphepha ngaphambi kokuba senze imiqulu. Iidayisi zelayisi. Ubilise ngokwemiyalelo. Gcoba kakuhle ngamanzi abandayo. Naliphi na ioli yeoli yomnquma yokufakela izithako: inkukhu encinci kunye namakhowe. Siya kutshisa ama-mushroom ngamanzi abandayo. Fry uze uphekwe kwioli yeoli. Ungasebenzisa nayiphi na amakhowe ukuze unambitha. 3 ii-clove zikagalikhi eziqwengqwe kakuhle. Ngelokuthanda, unako ukusika i-anyanisi emhlophe okanye eluhlaza. Igarlic igalikhi kwioli yeoli. Inyama yenkukhu ebisiweyo. Ndifuna ihafu yesiphakheji. Fry kwioli yeoli. Sika i i karoti. Ndasebenzisa iinqatyisi eKorea. Ukubukhali. Hlanganisa zonke izithako ezilungiselelwe ukuzaliswa kwemiqulu yasentwasahlobo: inkukhu encinci, i-rice noodle, izaqathe, amakhowe. Yongeza ityuwa kunye nepepper, kunye ne-viniga ye-balsam. Amaphepha amaphepha elayisi afakwe ngamanzi afudumele (njengoko kuboniswe kumyalelo), azaliswe ukulungiswa okulungiselelwe kwaye abuyele kwimibhobho (okanye iiphephaphilo). Imiqulu eyenziwe yenziwe yintwasahlobo eyenziwe yenziwe nge-soy sauce kunye ne-ginger yolwandle. Ukuba unqwenela, ziyakwazi ukucwina. Kwakhona kuvela okumnandi!
IiNkonzo: 3