I-charm ye inkukhu inyama nayo kwinto yokuba ihambelana ngokupheleleyo kunye nayo yonke imveliso, kwaye kuya kuba nzima ukuza nomvuzo. Iintlobo zeendlela zokupheka ze-inkukhu ezenziwe ngokulungelelanisiweyo zikhulu kakhulu kangangokuba aziyi kuba zide kwaye zilahleke kwiintlobo ezahlukeneyo.
Siye sakhetha ukhetho olunempumelelo kakhulu kunye nemveliso ekhoyo kuwo wonke unyaka.
Iidlela zokufumana isaladi kunye nenkukhu kunye neenkompo
Thatha le mveliso:
- Ifayile yenkukhu - 300 g
- abaphangi - ipakethi e-1
- ushizi onzima - 200 g
- Ingqolowa yamathanga - 1 ibhodlo
- imayonnaise
- Siyilisa inyama, vumela ukuba ipholile kwaye igalelwe iibhubhu ezincinci okanye iintlobo.
- Ngendlela efanayo, sinciphisa ushizi. Zama ukwenza iziqhelo zeemveliso ezahlukeneyo malunga nobukhulu obufanayo.
- Dlulela konke oku kwisitya esinzulu, faka ingqolowa kunye nabaqholi, ityuwa encinane kunye nepepper, uze uzalise i-mayonnaise.
- Xa ukhonza, isidlo sihlotshiswe nge-sprigs eluhlaza kunye ne-garlic eqoshiwe.
Isaladi ngeinaninate
Uya kuyimfuneko
- intamo yenkukhu okanye intamo - ii-2.
- iinanimpe emathinini - 1 inako
- ushizi onzima - 200 g
- amaqanda abilisiwe - ama-3 amaqhosha.
- amantongomane - 100 g
- imayonnaise
Makhe sikulungele
- Isidlo sipheka, sahlukane namathambo kwaye sinqunyulwe zibe ziincinane. Ngokukhawuleza ufake kwisitya, esiza kukhonza isaladi kunye negrisi kunye ne-mayonnaise.
- Iipinapples zisuswe kwi-can, zifakwe kwi-liquid kwaye zigawulwe ngamagubhu, kwaye zandwendwela phezu kwenkukhu. Kwakhona, sigubungela i-mayonnaise.
- Emva koko, kufuneka usasaze i-cheated grese.
- Emva koko ubeke amaqanda anqunywe okanye axoxwe ngefoloko kwaye kwakhona usetyenzise i-mayonnaise mesh.
- Amantongomane aphekiweyo epanini, aze aphephe kwi-crumb. Ukuwaphuza nge-salad elungiselelwe kwaye mayeke udibanise kwiiyure eziliqela kwifriji.
Isaladi kunye neetamatato
- Inyosi yenkukhu (ungathatha kwaye ubhema) - 1 pc.
- iitamatati (ezinkulu) - 2 ii-pcs.
- amaqanda - ama-3.
- ushizi - 150 g
- anyanisi - 1 pc.
- iindawo ezimbalwa eziluhlaza
- i-mayonnaise ye-refueling
Siqala ukulungiselela isidlo:
- Ngokwesiko, sibilisa inyama xa kuyimfuneko kwaye siyinqumle kunye ne-cubes okanye tincetu.
- Amaqanda ambetha encinci kwisitya esicacileyo, uze ukhawule epanini. Xa zipholile, zinqumle zibe yimichilo.
- Iitamatyayi zichanekile zichithwe kwiikhabhi zobukhulu obuphakathi.
- Masiqale ukugqoka isaladi. I-layered, ngoko ke zonke iicandelo ezintsha kufuneka zifakwe nge-mayonnaise. Okokuqala sifaka utamatisi, ngoko iinqunci zemi-anyanisi, ngoko inyama kunye namaqanda. Ukucoca isitya ngeeshizi.
Isaladi kunye neembotyi
- inkukhu inyama - 300 g
- iinqathi - 1 pc.
- iimbotyi - 1 iglasi
- anyanisi - 1 pc.
- ityuwa kunye nepelepele ukula
- imayonnaise
Inkqubo:
- Iibhontshisi zifanele zixutywe kwangaphambili ubuncinane iiyure ezine, uze ubilise ngamanzi amanzi atyukileyo uze uphekwe.
- Ukupheka inyama inyama yenkukhu, ugaye kwiinqununu ezingafaniyo kwaye udibanise neembotyi.
- Senza i-roast. Ama-anyanisi anqunywe kwiikhabhi, athulule epanini elitshisayo. Kulapho siphinde sithumele kwaye sitshatile izaqathe. Emva kokupheka, linda ude umxube wezityalo ucolile, kwaye ungeze kuzo zonke izithako.
- Hlanganisa ukugqoka kunye ne-mayonnaise isaladi, ityuwa elincinane kunye nepelepi. Ukuba unqwenela, unokusihlamba isicana-enye igalikhi.