Iindlela ezahlukeneyo zokupheka iimvuzo ngeenkukhu

Izitya ezilula ezivela kwinkukhu. Iindlela zokupheka ngeyiteyiphu zokutya ezimnandi kunye nenkukhu.
Inyama yenkuku isitya esipheleleyo sehlabathi, esetyenziselwa ukutya okutya, ukuhlobisa itheyibhile yokutya, kodwa kunye nokuxubusha intsapho ngesidlo esimnandi, esinempilo nesondlo.

I-charm ye inkukhu inyama nayo kwinto yokuba ihambelana ngokupheleleyo kunye nayo yonke imveliso, kwaye kuya kuba nzima ukuza nomvuzo. Iintlobo zeendlela zokupheka ze-inkukhu ezenziwe ngokulungelelanisiweyo zikhulu kakhulu kangangokuba aziyi kuba zide kwaye zilahleke kwiintlobo ezahlukeneyo.

Siye sakhetha ukhetho olunempumelelo kakhulu kunye nemveliso ekhoyo kuwo wonke unyaka.

Iidlela zokufumana isaladi kunye nenkukhu kunye neenkompo

Thatha le mveliso:

  1. Siyilisa inyama, vumela ukuba ipholile kwaye igalelwe iibhubhu ezincinci okanye iintlobo.
  2. Ngendlela efanayo, sinciphisa ushizi. Zama ukwenza iziqhelo zeemveliso ezahlukeneyo malunga nobukhulu obufanayo.
  3. Dlulela konke oku kwisitya esinzulu, faka ingqolowa kunye nabaqholi, ityuwa encinane kunye nepepper, uze uzalise i-mayonnaise.
  4. Xa ukhonza, isidlo sihlotshiswe nge-sprigs eluhlaza kunye ne-garlic eqoshiwe.

Isaladi ngeinaninate

Uya kuyimfuneko

Makhe sikulungele

  1. Isidlo sipheka, sahlukane namathambo kwaye sinqunyulwe zibe ziincinane. Ngokukhawuleza ufake kwisitya, esiza kukhonza isaladi kunye negrisi kunye ne-mayonnaise.
  2. Iipinapples zisuswe kwi-can, zifakwe kwi-liquid kwaye zigawulwe ngamagubhu, kwaye zandwendwela phezu kwenkukhu. Kwakhona, sigubungela i-mayonnaise.
  3. Emva koko, kufuneka usasaze i-cheated grese.
  4. Emva koko ubeke amaqanda anqunywe okanye axoxwe ngefoloko kwaye kwakhona usetyenzise i-mayonnaise mesh.
  5. Amantongomane aphekiweyo epanini, aze aphephe kwi-crumb. Ukuwaphuza nge-salad elungiselelwe kwaye mayeke udibanise kwiiyure eziliqela kwifriji.

Isaladi kunye neetamatato

Siqala ukulungiselela isidlo:

  1. Ngokwesiko, sibilisa inyama xa kuyimfuneko kwaye siyinqumle kunye ne-cubes okanye tincetu.
  2. Amaqanda ambetha encinci kwisitya esicacileyo, uze ukhawule epanini. Xa zipholile, zinqumle zibe yimichilo.
  3. Iitamatyayi zichanekile zichithwe kwiikhabhi zobukhulu obuphakathi.
  4. Masiqale ukugqoka isaladi. I-layered, ngoko ke zonke iicandelo ezintsha kufuneka zifakwe nge-mayonnaise. Okokuqala sifaka utamatisi, ngoko iinqunci zemi-anyanisi, ngoko inyama kunye namaqanda. Ukucoca isitya ngeeshizi.

Isaladi kunye neembotyi

Inkqubo:

  1. Iibhontshisi zifanele zixutywe kwangaphambili ubuncinane iiyure ezine, uze ubilise ngamanzi amanzi atyukileyo uze uphekwe.
  2. Ukupheka inyama inyama yenkukhu, ugaye kwiinqununu ezingafaniyo kwaye udibanise neembotyi.
  3. Senza i-roast. Ama-anyanisi anqunywe kwiikhabhi, athulule epanini elitshisayo. Kulapho siphinde sithumele kwaye sitshatile izaqathe. Emva kokupheka, linda ude umxube wezityalo ucolile, kwaye ungeze kuzo zonke izithako.
  4. Hlanganisa ukugqoka kunye ne-mayonnaise isaladi, ityuwa elincinane kunye nepelepi. Ukuba unqwenela, unokusihlamba isicana-enye igalikhi.