Isonka esivela kumgangatho ophezulu we-zucchini

Gweba amadiliya emanzini afudumele imizuzu engama-30. Phonsa emuva kwi sieve okanye colander, beka eceleni. Izithako: Imiyalelo

Gweba amadiliya emanzini afudumele imizuzu engama-30. Phonsa emuva kwi sieve okanye colander, beka eceleni. Geza i-zucchini uze unqume iziphelo. Musa ukuhlambulula. Sika ngokusebenzisa imifuno ye-chopper ephakathi. Kumele kube malunga neiglasi ezi-4. Nciphisa i-zucchini kunye ne-1 ithisipuni yetyuwa kwaye ubeke kwi-plate. Hlanganisa nezandla ukusabalalisa isasa. Beka i-pan enzima kwi-zucchini imizuzu engama-20 ukwenza iidizi. Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit (175 degrees C). Lubricate nge grease uze ufefe ngefom e-2 yesonka uze ubeke eceleni. Beka eceleni iipuniwe ezi-2 zomgubo. Phakamisa ndawonye umgubo osileyo, i-soda, iziqholo kunye ne-1/4 ithispoon yetyuwa. Ukubetha amaqanda kwijubane eliphakathi malunga nemizuzu engama-3. Kancinci yongeza ushukela kunye ne-whisk enye imizuzu emihlanu. Umxube kufuneka ube lula kwaye unzima. Ngethuba u-whisking, yongeza ioli ngokukhawuleza. Faka i-zucchini kwi-colander uze uyifake. Yongeza i-vanilla kumaqanda atshaywayo, uze udibanise isikwashi. Ekhuthazayo, engeza izithako ezinomileyo. Kwisitya esincinci, xuba iipunipoli ezi-2 eziseleyo zomgubo, iisuthi, iinqabileyo. Faka kwi-batter. Dlulela kwiifom ezilungiselelwe. Bhaka kwiqondo lokushisa lama-350 degrees Fahrenheit (175 degrees) malunga neyure eli-1. Kopa kwifom kwemizuzu eyi-10. Phuma ebomini uze upholise ngokupheleleyo.

IiNkonzo: 20