Kwangexesha elide, utamatisi oluhlaza ongavuthiyo awubonakali naluphi na inani lokutya. Iintlobo ezingenaso ixesha lokuvuthwa ekwindla epholile, zagqitywa nje. Ngelixa i-mistress eziphathekayo azizange zenze iphazili phezu kwazo, zifuna ubuncinane ngandlela-thile ukuhlawula amandla kunye nexesha lokulima kwabo. Ekupheleni kwesizathu, iitamatisi ezihlaza zizilungele ngokupheleleyo. Kuye kwagqitywa ukuba badibanise ngokupheleleyo nemifuno eninzi (iklabishi, izaqathe, igalikhi), emva kokunyanga bafumana i-taste enhle, kwaye isakhiwo sabo esinyeneyo sihlala sisifanana nangemva konyaka wokugcinwa kwi-marinade e-spicy. Isaladi esisiqholo samatamatisi eluhlaza iyancediswa yintleke engavamile, imibala eqaqambileyo kunye nephunga elimnandi ekwindla, kunye netafile evulekile kakhulu. Kodwa ukuze ulungiselele isaladi ngokuchanekileyo, akwanele ukwazi i-recipe echanekileyo, kukufanelekile ukuba uqhelane neziqhelo zokukhethwa kwezithako kunye nezigaba ezinyanzelekileyo kwixesha lokukhanda.
Ngoko, ukulungiselela ama-saldi okumnandi avela kwiitamatati ezihlaza ngaphandle kwenzalo, imifuno enezinga elifanelekileyo lokukhula (eluhlaza okanye oluhlaza okomhlaza), isakhiwo esinyeneyo kunye naluphi na uhlobo oluya kwenziwa. Ukulondolozwa kwelinye isaladi kuyimfuneko ukuhlenga iikopi ezifanayo: ezimdaka, ezimhlophe, eziluhlaza kunye nepinki ukuze ziqhube phakathi kwazo akudingekile. Iziqhamo ezinomonakalo, izifo, ukuhlaselwa yizilwanyana ezinambuzane azikwazi ukusetyenziswa. Ngethuba lenkqubo yokugaya, iipuni ezinkulu zamatye, i-noise, i-thermometer yekhitshi, iimbotyi zokulinganisa, i-jug egxekayo okanye i-ladle, iplastiki, i-autoclave yasekhaya (inokuthi ithathelwe indawo kunye ne-oven), i-pan nge-bottom bottom, iitya, iinjuba kunye neenkibi ezahlukeneyo ilitha.Isaladi enonophelo yamatamatisi aluhlaza ebusika - zokupheka kunye nesithombe (kunye negali kunye neviniga)
Izithako zokulungiselela isaladi esimnandi yamatamatisi aluhlaza ebusika
- utamatisi oluhlaza - 1,5 kg
- isitshalo seqanda elivuthiweyo - 1 pc.
- i-ani-bulb - 1 pc.
- ibomvu ebomvu - ii-2.
- isilimo esidliwayo esinamafutha esidliwayo esinomsoco
- iminqumo - 1 tbsp.
- iigrave zegalikhi - ii-6.
- Iviniga yebhasamu - 1 tbsp.
- ioli yomnquma - 100 ml
- umnyama omnyama - 1 tsp
- ityuwa eqhelekileyo - 1 tbsp.
I-recipe yesaladi ehlwabisayo yamatamatisi aluhlaza kunye negalikhi ebusika
- Lungisa yonke imifuno, iziqholo kunye neziqholo ezifunekayo ukwenza isaladi ehlekayo yeetamatato ezihlaza. Ama-eggplants ahlambe aze aqoke ngamagubhu, atye emanzini anosawoti imizuzu eyi-10-20. I-garlic kunye no-anyanisi, susa kwiifolishi, unqumle iminquma ngemincinci encinci.
- Utamatisi oluhlaza uhlamba emanzini abandayo, i-blanch kwaye unqumle kwiisondo.
- Beka zonke izithako ezilungiselelwe kwisitya esinzulu, uthele iviniga yebhasamu, ioli yeoli. Ixesha kunye neetyuwa, i-celery ecocekileyo kunye neziqholo.
- Hlanganisa yonke into. Yishiye isaladi imizuzu engama-30 etafileni yekhitshi ukuze zonke izithako zihlanjululwe ngepusi kunye neviniga.
- Okwangoku, lungisa iibhanki. Ukucwangcisa izitya zemizuzu engama-litre nge-steam okanye ukushisa okuphezulu kwi-microwave. Yenza isaladi yamatamatisi aluhlaza kwiimbiza ezicocekileyo.
- Sterilize umsebenzi owenzela ubusika kwipuphu enkulu ephethe ngamanzi abilayo. Emva kwemizuzu engama-20 ukuya kwimizuzu engama-30, yikhuphe isitya kwaye ulungele isaladi yeetamatato eziluhlaza phantsi kweengxowa zetinen.
Isaladi yeetamatato eziluhlaza eKorea ngegalikhi ebusika - iresiphi enomnandi ngesithombe
Izithako zesaladi iresiphi kwiitamatisi eziluhlaza eKorea ngegalikhi
- iitamatisi ezincinci eziluhlaza - 1 kg
- iigrave zegalikhi - ii-6.
- ipompi ebomvu ebomvu - 1 pc.
- i-vinegar - i-70 ml
- ityuwa - 1 tbsp.
- ioli ye-sunflower ecocekileyo - 70 ml
- ushukela - 2 tbsp.
- amanzi okusela - 1 l
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yesaladi kwiitamatayi eziluhlaza kunye negalikhi ebusika
- Geza ii-tomato ezihlaza, uthathe iinqununu uze ususe i-attachment point point.
- I-garlic mayeke kwi-press, i-pepper iqande ngokufanelekileyo. Hlanganisa iziqholo kunye nemifuno. Yongeza uviniga, ibhotela, ushukela kunye netyuwa.
- Ukucoceka iigri-litre izimbiza zinyanzelise ngaphezu kwesitya imizuzu engama-7-10 nganye.
- Kwisitya esilungisiwe, faka isaladi yeetamatato eziluhlaza ngegalikhi, engeza amanzi amancinci kwisitya ngasinye. Gubungela iibhotile ngamabhodlela kwaye ubilise ngamanzi abilayo imizuzu engama-30.
- Thatha umsebenzi oshisayo, uvale ngokucacileyo isiqhekeza. Fihla isaladi kwi-tomato eluhlaza e-Korean kwi-pantry kuze kube sebusika.
Isaladi kwiitamatisi eziluhlaza ngebhotela, pepper, anyanisi kunye neerothi - iresiphi yevidiyo
Isaladi e-spicy yamatamatisi aluhlaza ngaphandle kokutyalwa kwindleko ebusika - zokupheka kunye nesithombe
Izithako zokulungiselela isaladi eshushu ephuma kwiitamatisi eziluhlaza ngaphandle kobuncwane
- utamatisi oluhlaza - 3 kg
- iikroti ezitsha - 1 kg
- Ubomvu obomvu waseBulgaria - 1 kg
- ushukela ococekileyo - 200 g
- anyanisi - 1 kg
- itafile ityuwa - 100 g
- I-pepe ebomvu i-pepper in powder-1 tsp.
- iviniga (6%) - 200 ml
- ioli ecocekileyo - 0,5 l
Imiyalelo yesinyathelo-nge-nyathelo iresiphi yesaladi eshisayo kwiitamatayi eziluhlaza ngaphandle kobuncwane ebusika
- Uhlambulule utamatisi ohlaza kunye nokusika kwiinqununu ezinqamlekileyo. Gcwalisa utamatisi kwipeni kunye namandla okungenani ama-6 ilitha.
- Iitamatisi zetyuwa, xuba kwaye ushiye kwindawo yokushisa kwamaqanda ama-3-4 iiyure. Ngenye indlela, qhawula iicatato ezihlaza kunye nokuzithumela kwisixhobo esicocekileyo.
- Lungiselela izithako eziseleyo: grate grate i-grater, ususe imbewu kwi-pepper yaseBulgaria uze usike i-pulp ngotshani, ucoce i-anyanisi ukusuka kuma-husk uze unqumle amasongo.
- Sterilize izimbiza kunye neefowuni.
- Ukuxubusha ngokupheleleyo utamatisi obuluhlaza kwi-saladi kunye nemifuno, ityuwa kunye ne-sweeten ubunzima.
- Gcoba ioli kunye neviniga kwisaladi, faka i-pepper eshushu kwaye uphinde uxubane. Ukupheka i-preform imizuzu engama-20 ngokushisa okulinganiselayo, ukuphazamisa ngamanye amaxesha.
- Ukugqitywa kwesaladi kusasazeka kwiimbiza ezihlambulukileyo.
- Hlanganisa isaladi e-spicy kwi-tomato eluhlaza ngaphandle kobuncwane busika kunye neyona nto ekhethekileyo. Vula izibonda zeembiza uze ushiye "phantsi kwe-casing" ngosuku.
Isaladi kunye netamatato eluhlaza kunye nemifuno - izaqathe, iklabishi, i-anyanisi - iresiphi ebusika
Izithako zokulungiselela isaladi kunye utamatisi oluhlaza kunye nemifuno ebusika
- utamatisi oluhlaza - 5 kg
- iikaroti - 2 kg
- i-anyanisi emhlophe anyanisi - 500 kg
- iklabishi emhlophe - 300 g
- umsila womsila - ama-3 ama-pcs.
- igalikhi - amazinyo amahlanu
- imifino yedill - 1 bunch
- i-nut nutswitshi - 100 g
- iviniga iwayini - 150 ml
- iqabunga le-laurel - 4 ii-pcs.
- amanzi ahlambulukileyo - 5 l
- peas peas emnyama kunye neqhumiso - 10 iimpumelelo.
- ushukela ogqithisiweyo-2 tbsp.
- i-cumin - 1 tbsp.
- ityuwa, kungekho iodidi-150 g
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yesaladi kwiitamatisi eziluhlaza kunye neerothi, iklabishi kunye anyanisi ebusika
- Imifuno entsha - i-anyanisi, izaqathe kunye neklabishi - hlamba, ihlambulule kwaye idlulise i-grinder yenyama. Kananjalo uphazamise iingcambu ze-horse-radish.
- Ukuhlamba iitamatisi ezihlaza, zomile, zenze ngasinye kwisinqununu esinqamlezileyo.
- Imifuno ephihliweyo ixutywe kunye ne-horseradish, i-walnuts kunye nezinye iziqholo. Yenza umxube obangelwayo utamatisi oluhlaza.
- Ngaphantsi kwesoji ngayinye yelitha, ubeka i-drigs, amaqabunga e-laurel, pepper kwi peas. Emva koko usasaze itekisi kwaye uvale kunye namagatsha enye okanye ezimbini.
- Kususela kwisixa esicacisiweyo setyuwa, amanzi kunye noshukela, weld i-marinade yesaladi. Emva kwemizuzu emi-3-5 emva kokubilisa, yongeza iviniga kumanzi kwaye ususe ipenki emlilweni.
- Nge-marinade eshushu etshela utamatisi ohlaza. Gubungela izimbiza ngamabhodlela kwaye unamanzi ngamanzi abilayo okanye kwi-ovini ubuncinane imizuzu engama-30.
- Emva kokuba ixesha lidlulile, susa isitya kwindawo yamanzi abilayo, uyiqhube ngesithsaba sesimbi. Isaladi kunye utamatisi oluhlaza kunye nemifuno - izaqathe, iklabishi kunye anyanisi - lungele! Kuhleli ukufihla umsebenzi osebenzayo kwi-pantry kwaye ngokukhawuleza ulindele ubusika.