Isaladi yeetamatato eziluhlaza ebusika - zokupheka kunye nesithombe ngaphandle kobuncwane, kunye negalikhi, imifuno kunye nebhotela, e-Korean

Kwangexesha elide, utamatisi oluhlaza ongavuthiyo awubonakali naluphi na inani lokutya. Iintlobo ezingenaso ixesha lokuvuthwa ekwindla epholile, zagqitywa nje. Ngelixa i-mistress eziphathekayo azizange zenze iphazili phezu kwazo, zifuna ubuncinane ngandlela-thile ukuhlawula amandla kunye nexesha lokulima kwabo. Ekupheleni kwesizathu, iitamatisi ezihlaza zizilungele ngokupheleleyo. Kuye kwagqitywa ukuba badibanise ngokupheleleyo nemifuno eninzi (iklabishi, izaqathe, igalikhi), emva kokunyanga bafumana i-taste enhle, kwaye isakhiwo sabo esinyeneyo sihlala sisifanana nangemva konyaka wokugcinwa kwi-marinade e-spicy. Isaladi esisiqholo samatamatisi eluhlaza iyancediswa yintleke engavamile, imibala eqaqambileyo kunye nephunga elimnandi ekwindla, kunye netafile evulekile kakhulu. Kodwa ukuze ulungiselele isaladi ngokuchanekileyo, akwanele ukwazi i-recipe echanekileyo, kukufanelekile ukuba uqhelane neziqhelo zokukhethwa kwezithako kunye nezigaba ezinyanzelekileyo kwixesha lokukhanda.

Ngoko, ukulungiselela ama-saldi okumnandi avela kwiitamatati ezihlaza ngaphandle kwenzalo, imifuno enezinga elifanelekileyo lokukhula (eluhlaza okanye oluhlaza okomhlaza), isakhiwo esinyeneyo kunye naluphi na uhlobo oluya kwenziwa. Ukulondolozwa kwelinye isaladi kuyimfuneko ukuhlenga iikopi ezifanayo: ezimdaka, ezimhlophe, eziluhlaza kunye nepinki ukuze ziqhube phakathi kwazo akudingekile. Iziqhamo ezinomonakalo, izifo, ukuhlaselwa yizilwanyana ezinambuzane azikwazi ukusetyenziswa. Ngethuba lenkqubo yokugaya, iipuni ezinkulu zamatye, i-noise, i-thermometer yekhitshi, iimbotyi zokulinganisa, i-jug egxekayo okanye i-ladle, iplastiki, i-autoclave yasekhaya (inokuthi ithathelwe indawo kunye ne-oven), i-pan nge-bottom bottom, iitya, iinjuba kunye neenkibi ezahlukeneyo ilitha.

Isaladi enonophelo yamatamatisi aluhlaza ebusika - zokupheka kunye nesithombe (kunye negali kunye neviniga)

Iikholeji ze-Classic ze-salads ezivela kwiitamatisi eziluhlaza zilungele ukupheka imifuno evuthiweyo evuthiweyo, ngoko akusoloko kunokwenzeka ukufumanisa nokugxininisa incamatheko yeetamatato ezingavuthiweyo. Ukuze wenze isivuno sinqwenele ngokwenene, sibhence kwaye sincedo, kufuneka wenze utshintsho kwi-recipe standard. Nangona izibetho ezinqabileyo ezingabonakaliyo zingajika isaladi ebonakalayo kwiitamatato eluhlaza zibe yidlo engaqhelekanga yeklasi ye-premium!

Izithako zokulungiselela isaladi esimnandi yamatamatisi aluhlaza ebusika

I-recipe yesaladi ehlwabisayo yamatamatisi aluhlaza kunye negalikhi ebusika

  1. Lungisa yonke imifuno, iziqholo kunye neziqholo ezifunekayo ukwenza isaladi ehlekayo yeetamatato ezihlaza. Ama-eggplants ahlambe aze aqoke ngamagubhu, atye emanzini anosawoti imizuzu eyi-10-20. I-garlic kunye no-anyanisi, susa kwiifolishi, unqumle iminquma ngemincinci encinci.

  2. Utamatisi oluhlaza uhlamba emanzini abandayo, i-blanch kwaye unqumle kwiisondo.

  3. Beka zonke izithako ezilungiselelwe kwisitya esinzulu, uthele iviniga yebhasamu, ioli yeoli. Ixesha kunye neetyuwa, i-celery ecocekileyo kunye neziqholo.

  4. Hlanganisa yonke into. Yishiye isaladi imizuzu engama-30 etafileni yekhitshi ukuze zonke izithako zihlanjululwe ngepusi kunye neviniga.

  5. Okwangoku, lungisa iibhanki. Ukucwangcisa izitya zemizuzu engama-litre nge-steam okanye ukushisa okuphezulu kwi-microwave. Yenza isaladi yamatamatisi aluhlaza kwiimbiza ezicocekileyo.

  6. Sterilize umsebenzi owenzela ubusika kwipuphu enkulu ephethe ngamanzi abilayo. Emva kwemizuzu engama-20 ukuya kwimizuzu engama-30, yikhuphe isitya kwaye ulungele isaladi yeetamatato eziluhlaza phantsi kweengxowa zetinen.


Isaladi yeetamatato eziluhlaza eKorea ngegalikhi ebusika - iresiphi enomnandi ngesithombe

Isaladi kwiitamatayi eziluhlaza eKorea ngegalikhi ngokuqinisekileyo ilungiselelo elisebenzayo. Akunjalo nje kuphela iimpawu ezikhuselekileyo nezomelezayo zikagalikhi kunye nepepper. Iitamatisi eziluhlaza ngokwabo zizisa inzuzo eninzi emzimbeni. Okokuqala, i-tomato iqulethe inani elaneleyo le-lycopene, elithintela ukuphuhliswa kweekhansela. Okwesibini, sibonga ku-serotonin, iifuno ezinjalo zijonge iinkqubo zesifo kwiingqondo, ezenza ngcono isimo sengqondo kunye nentlalo jikelele. Okwesithathu, isaladi yamatamatisi aluhlaza kunye negalikhi e-Korea egcwele i-magnesium, i-fluoride, i-calcium, isinyithi, iodode kunye ne-vitamine epheleleyo. Ukuvuna okunjalo kwemifuno kufuneka kuzalise kwakhona uluhlu lwakho lokulondolozwa.

Izithako zesaladi iresiphi kwiitamatisi eziluhlaza eKorea ngegalikhi

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yesaladi kwiitamatayi eziluhlaza kunye negalikhi ebusika

  1. Geza ii-tomato ezihlaza, uthathe iinqununu uze ususe i-attachment point point.
  2. I-garlic mayeke kwi-press, i-pepper iqande ngokufanelekileyo. Hlanganisa iziqholo kunye nemifuno. Yongeza uviniga, ibhotela, ushukela kunye netyuwa.
  3. Ukucoceka iigri-litre izimbiza zinyanzelise ngaphezu kwesitya imizuzu engama-7-10 nganye.
  4. Kwisitya esilungisiwe, faka isaladi yeetamatato eziluhlaza ngegalikhi, engeza amanzi amancinci kwisitya ngasinye. Gubungela iibhotile ngamabhodlela kwaye ubilise ngamanzi abilayo imizuzu engama-30.
  5. Thatha umsebenzi oshisayo, uvale ngokucacileyo isiqhekeza. Fihla isaladi kwi-tomato eluhlaza e-Korean kwi-pantry kuze kube sebusika.

Isaladi kwiitamatisi eziluhlaza ngebhotela, pepper, anyanisi kunye neerothi - iresiphi yevidiyo

Ukulungiselela isaladi yeetamatato eziluhlaza kunye ne-pepper, pepper, anyanisi kunye ne-karoti, musa ukulibala: Utamatisi ongenakungenakukwazi ukuzisa umzimba ukuba awuzukuhle kuphela, kodwa unobungozi. Utamatisi oluhlaza luqulethe i-solanine ye-substance, ekudleni kwayo kwimihla yokutya iyingozi kumntu kunye nempilo. Isiphumo sinokuthi, njengobuthi obuthakathaka bokutya, sisengumphumo obulalayo. Ukukhusela ingxaki engafunekiyo, kucetyiswa ukuba uvale utamatisi ohlaza ngaphambi kokuvuna. Nangona ukujonga amanyathelo okukhusela ngexesha lokulungiselela, isaladi yeetamatato eluhlaza kunye nebhotela kunye nemifuno ngokubhekiselele kwi-recipe yethu yevidiyo iya kuba yinto engenakulungelekanga.

Isaladi e-spicy yamatamatisi aluhlaza ngaphandle kokutyalwa kwindleko ebusika - zokupheka kunye nesithombe

Ngokuqhelekileyo iimpazamo zizithenga iintyatati eziluhlaza ukulungiselela ama-saladi ebusika. Ngokuphindaphindiweyo ukulondolozwa okunjalo kulawulwa ngabahlali behlobo, isivuno sabo ngenxa yezizathu zendalo asinaso ixesha sokuvuthwa. Kwaye kwanikwa imozulu yaseRashiya, kukho ezininzi ezinjalo. Ekuqaleni kukaSeptemba-Oktobha, amawaka amadoda namabhinqa, anikezela amalungelo okufika amaqabunga, aqoke utamatisi ongenasiphula kwiibhedi zawo aze aqale ukulungiselela ama-salads aphilileyo kwiitamatati eziluhlaza ngaphandle kokubangela ubusika. Sincoma ukuba usebenzise iresiphi yethu kunye nesithombe ukudibanisa ukutya kwakho kunye nokugcinwa okuqhelekileyo, kodwa kunonwabo kakhulu.

Izithako zokulungiselela isaladi eshushu ephuma kwiitamatisi eziluhlaza ngaphandle kobuncwane

Imiyalelo yesinyathelo-nge-nyathelo iresiphi yesaladi eshisayo kwiitamatayi eziluhlaza ngaphandle kobuncwane ebusika

  1. Uhlambulule utamatisi ohlaza kunye nokusika kwiinqununu ezinqamlekileyo. Gcwalisa utamatisi kwipeni kunye namandla okungenani ama-6 ilitha.

  2. Iitamatisi zetyuwa, xuba kwaye ushiye kwindawo yokushisa kwamaqanda ama-3-4 iiyure. Ngenye indlela, qhawula iicatato ezihlaza kunye nokuzithumela kwisixhobo esicocekileyo.

  3. Lungiselela izithako eziseleyo: grate grate i-grater, ususe imbewu kwi-pepper yaseBulgaria uze usike i-pulp ngotshani, ucoce i-anyanisi ukusuka kuma-husk uze unqumle amasongo.

  4. Sterilize izimbiza kunye neefowuni.

  5. Ukuxubusha ngokupheleleyo utamatisi obuluhlaza kwi-saladi kunye nemifuno, ityuwa kunye ne-sweeten ubunzima.

  6. Gcoba ioli kunye neviniga kwisaladi, faka i-pepper eshushu kwaye uphinde uxubane. Ukupheka i-preform imizuzu engama-20 ngokushisa okulinganiselayo, ukuphazamisa ngamanye amaxesha.

  7. Ukugqitywa kwesaladi kusasazeka kwiimbiza ezihlambulukileyo.

  8. Hlanganisa isaladi e-spicy kwi-tomato eluhlaza ngaphandle kobuncwane busika kunye neyona nto ekhethekileyo. Vula izibonda zeembiza uze ushiye "phantsi kwe-casing" ngosuku.


Isaladi kunye netamatato eluhlaza kunye nemifuno - izaqathe, iklabishi, i-anyanisi - iresiphi ebusika

Ukuba kukho ezininzi iitamatisi, unokuzilungiselela iintlobo ezahlukeneyo ngokwendlela yokufundela iklasi "ngokupheleleyo". Ukwenza oku, ukwanele ukuhlunga utamatisi oluhlaza, yenza umnqamlezo ngamnye kwizinto kunye ne-anyanisi, iklabishi kunye nekarotti. Isaladi enjalo engaqhelekanga yotamatati eluhlaza kunye nemifuno ayinandi kuphela kwaye iluncedo, kodwa ihle kakhulu. Ifomu engeyiyo ifomathi yee saladi iya kuvumela iindwendwe ezibalulekileyo ukuba ziphathwe kule festile yokutya kunye nesitya.

Izithako zokulungiselela isaladi kunye utamatisi oluhlaza kunye nemifuno ebusika

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yesaladi kwiitamatisi eziluhlaza kunye neerothi, iklabishi kunye anyanisi ebusika

  1. Imifuno entsha - i-anyanisi, izaqathe kunye neklabishi - hlamba, ihlambulule kwaye idlulise i-grinder yenyama. Kananjalo uphazamise iingcambu ze-horse-radish.
  2. Ukuhlamba iitamatisi ezihlaza, zomile, zenze ngasinye kwisinqununu esinqamlezileyo.
  3. Imifuno ephihliweyo ixutywe kunye ne-horseradish, i-walnuts kunye nezinye iziqholo. Yenza umxube obangelwayo utamatisi oluhlaza.
  4. Ngaphantsi kwesoji ngayinye yelitha, ubeka i-drigs, amaqabunga e-laurel, pepper kwi peas. Emva koko usasaze itekisi kwaye uvale kunye namagatsha enye okanye ezimbini.
  5. Kususela kwisixa esicacisiweyo setyuwa, amanzi kunye noshukela, weld i-marinade yesaladi. Emva kwemizuzu emi-3-5 emva kokubilisa, yongeza iviniga kumanzi kwaye ususe ipenki emlilweni.
  6. Nge-marinade eshushu etshela utamatisi ohlaza. Gubungela izimbiza ngamabhodlela kwaye unamanzi ngamanzi abilayo okanye kwi-ovini ubuncinane imizuzu engama-30.
  7. Emva kokuba ixesha lidlulile, susa isitya kwindawo yamanzi abilayo, uyiqhube ngesithsaba sesimbi. Isaladi kunye utamatisi oluhlaza kunye nemifuno - izaqathe, iklabishi kunye anyanisi - lungele! Kuhleli ukufihla umsebenzi osebenzayo kwi-pantry kwaye ngokukhawuleza ulindele ubusika.
Kukho iingqungquthela ezijikeleze i-salads kwiitamatisi ezihlaza: abanye bacinga ukuba luncedo, xa upheka ngaphandle kokuzalisa, abanye bakholelwa ukuba ukulungiselela ubusika kunobungozi.Kodwa kunye nenani leendlela zokulondolozwa okunjalo landa imihla ngemihla - isaladi ebukhali beetamatisi eziluhlaza ebusika, i-saladi kwisiKorea ngegalikhi, isaladi kunye nemifuno kunye nebhotela. Emva kwakho konke, ukuziphatha kubonakaliswe ngaphezu kweyodwa ukuba ngokulungelelaniswa kakuhle kunye nokugcinwa kwamanyathelo okukhusela, ukuvuna kwiitamatati eziluhlaza ukunika iingxaki kwabanye abaninzi - eziqhelekileyo kunye nemveli!