- I-pastry ye-Puff (iphepha) - 1 Piece
- Egg - 1 piece
- I-cream cream - 150 iigremu
- I-Pesto sauce - 1/4 indebe
- Izinto zobisi - 2. iipuni
- Utamatisi - Amacandelo amathathu
- I-Basil intsha (ikhethiweyo) - 1/4 indebe
- Ityuwa, ipepper - - Ukunambitha
- Ioli eoliva - - Ukutya
Iphepha le-pastry elikhukhuni lixutywe kwaye lilungiswe kwi-thickness. Ndinexande elilinganiselwa kuma-30 nge-20 cm ukusuka kwiphepha eliqhelekileyo lokuvavanya. Cima imida yeentlama - kuzo siya kwenza iingubo. Ubungakanani ububanzi buka-1.5 cm. Kuchanekile - sifumana inhlama ye-quadrangular kunye ne-4 yokuqhawula amacwecwe. Esi sitya sibetha iqanda. Lubrize ishidi lomhlava ngeqanda elibethiwe. Sakha amacandelo amaqhekeza enqumle, sinqumle ukugqithisa. Bortics, kwakhona, gcoba iqanda. Ekubeni inhlama iphosakele, kufuneka ihlulwe ngemfoloko phantse yonke indawo. Oku kwenziwa ukwenzela ukuba inhlama ingakhathazeki xa ibhaka. Sifaka inhlama ehovini, sithukuthele ukuya kuma-degrees ama-200, kwaye sibhaka malunga nemizuzu engama-13 ukuya kwe-15 kude kube segolide. Sisusa intlama ephelileyo kwi-oven kwaye siyipholise kwi-grate. Okwangoku, inhlama ibhaka, siya kuyigcwalisa. Kwixakeli elincinci elincinci i-vzobem kisiki. Yongeza i-pesto, qhubeka uhlahlela. Yongeza ubisi uze whisk ngokugqibeleleyo de iimeko ezikufutshane. Utamatisi wam kwaye uthathe amacwecwe. Sisabalalisa ubunzima obuqhenqileyo emhlabeni. Ukugqithisa itamatato. Ngcolisa ngeoli yeoli. Iityuwa, i-pepper, yongeza ezinye izinto ezinqwenelekayo, uze ubeke ehovini uze ubhake enye imizuzu engama-20-25 kwi-180 degrees (de ufikelele). Yaye ngelixa i-pie ibhaka, yiphula ngokukhawuleza i-basil entsha. Ukupheka ikhekhe efihliweyo nge-basil esitsha, ecolile kwaye ikhonjwe. Bon appetit! ;)
IiNkonzo: 4