- Namathisela - 400 Grams
- Utamatisi - iziqwenga ezi-5
- I-Garlic - 2 Amazinyo
- Ioli yeoliva - 2 izinto. iipuni
- Ityuwa, ipepper - - Ukunambitha
- I-Butter - 2 Ubugcisa. iipuni
- Mozzarella - - Ukunambitha
Iitamatisi zam, zihlanjululwe, zinqumle ingcambu eqinile ye-peduncle. Sinqumle utamatisi kwiincubus ezincinci. Siphonsa unobumba emanzini abilisiwe abilisiwe kwaye ubilise i-dente (oko kukuthi, i-pasta kufanele ibe ilungile, kodwa ibe yinto enzima, ingabilisiwe). Ioli yomnquma epanini ayinakongezwa - iya kuhlala kwi-paste, eya kukuthintela ukuxuba okudityanisiweyo kwe-paste kunye ne-sauce. Sitshisa ioli yeoli ephoyiweyo, ulayishe utamatisi otywetshiwe. Kukho kwakhona kwengeza i-garlic eqoshiwe. Yongeza ityuwa, i-pepper, nezinye iinqununu ezinqwenelekayo (ndongeza i-thyme encinci) kwaye upheke utamatisi ngaphezu kobushushu obude uze ubilise. Asiyidingi ukutshiza utamatisi - sidinga iitamatyiti ukunciphisa nokunika ijusi. Ngokukhawuleza ukuba iitamatisi ziqala ukugquma, faka ibhotela encinci epanini. Pheka umzuzu o-1, emva koko ungeze i-basil entsha kwi-sauce. Emva komzuzu, faka i-dente ephekweyo kwi-sauce. Faka, ufudumale kunye 1 ngomzuzu - kwaye ususe ekushiseni. Ukusabalalisa i-pasta kwiiplate kunye ne-tomato sauce. Siyayihobisa isidlo nge mozzarella esitsha (i-coarsely chopped or finely grated) - kwaye yasebenza ngokukhawuleza. Bon appetit!
IiNkonzo: 4