Isaladi kunye ne-squid enamathanga Kwakukho amaxesha apho sasiva kuphela nge-squid, kodwa akazange abone i-fresh okanye ikhutshwe. Ngoku aba basweleko, kwaye sifumene izitya ezininzi ezinomsoco nezondlo ezivela kubo. Eyona nto ikhethiweyo i-squid ekwakheni, apho ialadi kunye neentlanzi zilungiselelwe. Ukutya okusemathinini kudibaniswe kakuhle kunye nemifuno eninzi, kwaye isantya sokupheka kwabo senza le ntlanzi yokutya enye yezona zifunwa kakhulu emva kokupheka.
Izithako:- I-Squid yakhonkxa 200 g
- Iipatata 3 ii-pcs.
- Amakhukhamba e-Pickled 2 amaqhosha.
- I-anyanisi ehlaza
- I-dill entsha entsha 1
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi kufuneka uthathe i-squid enamathanga, ukhukhamba ocoliweyo, iitatayi, u-anyanisi eluhlaza, imifuno ye-dill, i-oyile yemifino, ipetroli yomnyama kunye netyuwa.
- Isinyathelo 2 Geza iitapile ngokucokisekileyo, uzibeke epanini, uthele amanzi atyukileyo omncuba uze ubilise de ibe ithenda, uze upholile, uhlambuluke uze uthathe iibhubhu ezincinci.
- Inyathelo lesi-3 le-Squid ngaphandle kwamanqatha uze uthathe imichilo.
- Isinyathelo 4 Sika ikhukhamba yelyuwa ukuya kwii-4 kunye nokucoca ngokukhawuleza.
- Inyathelo 5 Geza i-anyanisi eluhlaza uze uthathe amasongo amancinci.
- Inyathelo 6 I-Dill imifino ekusebenzeni amanzi, yomile uze uphe.
- Inyathelo 7 Hlanganisa zonke izithako ezilungiselelwe.
- Isinyathelo 8 Hlanganisa yonke into, pepper, ityuwa, uthele ngeoli kwaye udibanise kwakhona.