Isaladi etyutywe ngqolowa I-Israel yokutya isetyenziselwa isitya saseMedithera. Njengakwamanye amazwe aseMedithera, ukutya kwe-Israel kulawulwa yininzi yemifuno neziqhamo, ivenkile zaselwandle, intlanzi kunye neoli yeoli, imifuno kunye nemifuno. Kwakhona kusetyenziswa iintlobo ezihlukahlukeneyo zeempumalanga kunye neziqholo, kubandakanywa i-sumac, eyenza ivelise ukunambitha kwaye inika umonde omncinci kwimifuno. I-Sumah (sumak) ifumaneka kwii-berries zesityalo esifanayo, i-burgundy kwaye inobunzima obuphawulekayo. Emazweni asempuma kusetshenziselwa ukugqoka iisaladi, i-ovinovki anyanisi, kunye neCaucasus - inyama ye-marinovki. Le recipe endiyifumene kwincwadi ethi Zh Gur "Izitsha ezitsha ze-Israel", apho umbhali wesinamoni kunye ne-summac eyenza iziqholo ezinkulu kwiindlela zakhe zokupheka. Banikela amanqaku anomdla kwaye banokuphucula kakhulu intle yesitya.
Izithako:- Utamatisi 3 ama-pcs.
- I-fresh chili pepper 0.5 ii-pcs.
- Ityuwa eyongezelelweyo i-pinch 1
- I-pepper ebomvu i-1 tsp.
- I-cinnamon powder 1 tsp.
- I-Sumach (sumak) 1 i-pinch
- Ioli yeoliva 2 tbsp. l.
- I-Mint fresh 1 bunch
- I-Parsley intsha entsha
- I-Pepper i-1 pc.
- I-anyanisi ehlaza
- I-anyanisi 1 pc.
- I-lemon 2 ipcs.
- Ikhukhamba 3 iipcs.
- Iigrafu 2 iigraves
- Inyathelo 1 Ukwenza isaladi ye-Israel masithathe utamatisi, ukhukhamba, i-lemons, i-pepper e-sweet, i-chili, i-garlic, i-anyanisi, i-anyanisi eluhlaza, i-parsley, i-ayint, i-oli yeoli, ityuwa, i-pepper, i-sinam, i-sumac.
- Inyathelo 2 Utamatisi, ukhukhamba, pepper enomnandi kwaye uthathe iikerubhi ezinkulu.
- Inyathelo 3 I-anyanisi, iigalikhi kunye nepelepele ezipilisi zicoliwe.
- Inyathelo 4 Yinqumle imifino.
- Inyathelo lesi-5 Kwi-grater ukuhlamba i-lemons i-2, yonke into ayifuniyo.
- Inyathelo 6 Sidibanisa zonke izithako kwisitya esinzulu.
- Isinyathelo 7 Hlanganisa iziqholo kunye neoli yeoli.
- Isinyathelo 8 Hlanganisa kunye nesaladi yethu ilungile. Unako ukukhonza. Bon appetit!