- Iipatates - 500 iigremu
- I-basil eluhlaza ngokutsha-5 gram
- Ubunzima beNgqolowa - 100 igrama
- I-anyanisi - 100 igrama
- Cream Cour - 100 Grams
- I-oli yevuno - i-30 milliliters
- Ityuwa - 1 ithisipuni
- I-inkukhu yenkukhu-i-1 piece
- I-Cheese yeentlobo ezinzima - i-Gram ezingama-50
- Utamatisi unamathela - 15 grams
- I-Garlic - 1 Inyo
- I-Nutmeg Grated - 1/4 yeaspuni
- Umpu omnyama we-pepper - 1/4 amathisipuni
Okokuqala, masibilise amazambane zize zilungele kwaye siya kuzifakela kwi-small grater. Sidibanisa neqanda. Amaqabunga ama-basil amasha ahlamba. Hamba ngokucacileyo amaqabunga ase-basil. Yongeza i-basil kunye noshizi eshiyiweyo kwiifatata. Hlanganisa kakuhle, faka umgubo uze uxoke inhlama. Inhlama iyahlula ibe ngamacandelo amabini, enye enye into esiyidlulisa ngayo isipuni. unamathelisi. Nciphisa umhlaba osebenzayo kunye nomgubo. Ukusuka kwiimvavanyo eziphumo, senza iibhola ezincinci - i-gnocchi. Sigubungela i-gnocchi kunye nefilimu yokutya kwaye siyibeke imizuzu engama-30 kwiqrijini. Ngoxa i-gnocchi e efrijini, siza kwenza i-sauce e-cream. Ukwenza oku, gazinga kwi-anyanisi ecocekileyo kunye negalikhi, uze ungeze ukhilimu omuncu kunye namanzi amancinci. Gxuma, udibanise uze udibanise ukuthanda, ungeze ityuwa, i-pepper kunye ne-nutmeg. Ekupheleni kokucwiliswa kwe-sauce kwongeza imifuno ecolileyo (ungaphinda ubenilise kwakhona). Sibeka ama-dumplings ngamanzi abilayo kwaye sipheke imizuzu emithathu emva kokunyuka. Amadonki aphekiweyo axutywe kunye ne-sauce elungiselelwe kwaye akhonze, ahlobisa nge-basil entsha. Yenziwe!
IiNkonzo: 4