- amaqanda - amaqhekeza amathathu
- i-bhotile eyanyibilikiweyo - 3 izinto. iipuni
- i-vanilla extract - 2 izinto. iipuni
- Ubisi okanye ubisi kwisiqingatha ngekhilimu - 2-1 / 2 iikhopu
- ushukela - iikomityi ezimbili
- iiperesi ezintsha - 2 iikhopu
- ii cubes zesonka - 450 iigremu
- amantongomane - 1/2 iikomityi (ukhetho)
- ibhotela - 1/2 iikomityi (i-sauce)
- ushukela - 1 i-Glass (i-sauce)
- i-vanilla extract - 1 ithispoon (i-sauce)
- I-egg - 1 Piece (i-sauce)
- I-Roma okanye ukunambitha - 3 Ubugcisa. iipuni (i-sauce)
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Sika ii-peaches zibe yi-cubes. Smash amaqanda kwisitya. Ukubetha ngokukhawuleza kwaye ungeze ibhotela, i-vanilla i-extract kunye nobisi (okanye ubisi kwisiqingatha nekhilimu). 2. Kancinci kongeza ushukela, uvuselele rhoqo uze uchithe ngokupheleleyo. 3. Yongeza ii-peaches kunye neeksubhi zezonka, udibanise ngokucophelela yonke into kunye. Ncokisa ngobumnene i-cubes yezonka, ukwenzela ukuba idibanise ngokuxutywa kumxube, kwaye makume imizuzu engama-30. 4. Thelela umxube olungiselelwe kwisitya sokupheka. Ukwaphuza ngamantongomane aqoshiwe. Bhaka i-pudding kwipuvini ehamba phambili ngaphambi kwemizuzu engama-50-60, de kube yinto ebomvu yegolide. 5. Nangona i-pudding ilungiselela, yenza i-sauce. Kwisitopu, xuba ibhotela, iswekile, i-vanilla extract, iqanda ne-rum. Ukupheka, ukuxubha, ngokushisa okuphantsi, ide ishukela ichithe, kwaye i-sauce ayiyi kuhambelana. Oku kuya kukuthatha malunga nemizuzu emi-5. 6. Ukuhlolisisa ukulungela i-pudding ngejezi-kufuneka ihambe ihlanzekile. 7. Faka i-pudding ephelileyo kwiiplati, uthele nge-sauce uze ufudumale ngesitya se-ayisikrimu ukuba uyifunayo.
IiNkonzo: 10