Isinkwa sokugubha kunye neeperesi kunye namantongomane

1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Sika ii-peaches zibe yi-cubes. Smash amaqanda kwisitya. Izithako eziqhenqileyo: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Sika ii-peaches zibe yi-cubes. Smash amaqanda kwisitya. Ukubetha ngokukhawuleza kwaye ungeze ibhotela, i-vanilla i-extract kunye nobisi (okanye ubisi kwisiqingatha nekhilimu). 2. Kancinci kongeza ushukela, uvuselele rhoqo uze uchithe ngokupheleleyo. 3. Yongeza ii-peaches kunye neeksubhi zezonka, udibanise ngokucophelela yonke into kunye. Ncokisa ngobumnene i-cubes yezonka, ukwenzela ukuba idibanise ngokuxutywa kumxube, kwaye makume imizuzu engama-30. 4. Thelela umxube olungiselelwe kwisitya sokupheka. Ukwaphuza ngamantongomane aqoshiwe. Bhaka i-pudding kwipuvini ehamba phambili ngaphambi kwemizuzu engama-50-60, de kube yinto ebomvu yegolide. 5. Nangona i-pudding ilungiselela, yenza i-sauce. Kwisitopu, xuba ibhotela, iswekile, i-vanilla extract, iqanda ne-rum. Ukupheka, ukuxubha, ngokushisa okuphantsi, ide ishukela ichithe, kwaye i-sauce ayiyi kuhambelana. Oku kuya kukuthatha malunga nemizuzu emi-5. 6. Ukuhlolisisa ukulungela i-pudding ngejezi-kufuneka ihambe ihlanzekile. 7. Faka i-pudding ephelileyo kwiiplati, uthele nge-sauce uze ufudumale ngesitya se-ayisikrimu ukuba uyifunayo.

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