I-carrot mousse

I-Gelatin igxiliwe imizuzu engama-40 kwisiqingatha seglasi yamanzi abandayo. Emva kokuvuvukala Izithako:

• izaqathe - 1 kilogram
• ushukela - izinto ezine. iipuni
• i-gelatin - 20 grams
• amanzi - 2 iikhopu

Imiyalelo

I-Gelatin igxiliwe imizuzu engama-40 kwisiqingatha seglasi yamanzi abandayo. Ngokukhawuleza xa i-grey-it-it dissolves in bathing water. Iinqathi ze-mousse zethu zihlutha kwi-grater, kwaye ijusi iyacinywa. Gcwalisa izaqathe ngamanzi, ezishiywe, kwaye upheke imizuzu eyi-15. Ukuphelisa umhluzi womhluzi, kwaye udibanise noshukela kunye nejisi edibeneyo, ubilise, wongeze i-gelatin, uze ubuyile. Ubunzima obugqityiweyo sele buhlihliwe ngaphambi kokuba i-gelling iqalise kwaye ihlwaywe kwi-foam, emva koko ithululelwe kwi-molds, apho ikhula khona. Ngaphambi kokuba usebenze i-carrot mousse, udibanise iifom emanzini ashushu kumasekhondi ambalwa, emva koko umqubu wenziwa kwisitya.

IiNkonzo: 8