I-mousse ye-Air Tender kunye ne-airy, njengelifu, i-currant mousse emnyama inomdla kakhulu, iyinandi kwaye inhle. Ngendlela ebomvu ikhumbuza ice cream. Ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Ngemizuzu engama-35 ukuya kwimizuzu engama-40 unako ukwenza le dessert enhle kwaye nceda ujonge abathandekayo bakho. I-currant ebomvu ibheyili ebalulekileyo ngokuqhelekileyo. Ukuba udla ama-berries angama-20 kuphela ngosuku, unokwenza umzimba ube nemfuneko yansuku zonke ye-vitamin C. Iqulethe iivithamini B, P, A kunye no-E. Iinkonzo zethusi, i-magnesium, i-manganese, isilivere, isulfure. Ngendlela, loo mousse inokulungiswa ukusuka nawaphi na amajikijolo.
Izithako:- I-currant emnyama 200 g
- Ishukela 100 g
- I-Groats manna 4 tbsp. l.
- Amanzi 500 ml
- Inyathelo 1 Ukulungiselela le dessert, sifuna: i-currant emnyama (esitsha okanye iqhwa), ushukela, i-semolina kunye namanzi.
- Inyathelo 2 Uhlambe ngokucophelela i-currant yam, yifake epanini, uthele 1 iglasi yamanzi. Sifake isitofu, sizise esibilweni bese sipheka imizuzu engama-7-10.
- Inyathelo lesi-3 Emva koko amanzi aphekwe ngawo i-currant isitya esisodwa, kodwa akukho nto ithululelwa ngayo. Kwaye siyihlaziye amajikijolo nge-sieve.
- Inyathelo 4 Sifumana i-puree kwi-currant emnyama. Asilahla ikhekhe.
- Inyathelo lesi-5 kwisikhwama uthele umhluzi, owawuthengiweyo. Sibeka ikhekhe, uthele enye iirayi yamanzi kwaye ubilise imizuzu emi-5. Asikho isidingo sokupheka ixesha elide - sifuna ukugcina onke amavithamini ukuya phezulu. Bese uhluze umhluzi wesibili.
- Inyathelo 6 Kulo mhluzi wesibili sifaka i-berry puree. Misela lo mxube kwi-thuilu uze uthele i-semolina. Sipheka i-porolina ene-porolina. Sifaka ishukela. Ndimele ndithi 100 g ayikho umda. Currant berry omuncu, ngoko khokelwa yintliziyo yakho.
- Inyathelo 7 Ukulungelelanisa i-mousse sipholile imizuzu 10-15. Emva koko umbethe umxube kwi-foam eninzi.
- Isinyathelo 8 I-dessert enomdla kwaye iluncedo kakhulu ilungile. Kule meko, ingcamango ye-semolina ayizange ifumaneke.