Amakhowe - alula kwaye ahlekisayo. Akukho iresiphi eyinkathazo yamagqabi aphekwe ukhilimu omuncu kunye noshizi, ayancitshisa kakhulu imenyu yansuku zonke kwaye uya kukukholisa abalandeli beesitsha ze-mushroom. Ukusabalalisa kokuqala kwamakhowe kunika isitya isinambithe esinobutyebi se-mushroom kunye nephunga. Ukuba ama-mushroom awona mkhulu, ngoko kufuneka adutyulwe kwiiplate, amancinci anqunywe kwiindawo ezine. Endaweni yetyuwa kunye nemifuno, unokusebenzisa ityuwa kunye nemifuno ngokwahlukileyo (italiyali okanye i-provencal herbs iya kufaneleka).
Izithako:- Amakhowe amaqanda ama-300 g
- I-cream grimu 170 g
- Uhlaza, ingqolowa 25 g
- I-cheese nzima 100 g
- Ityuwa 2 i-pinch
- Umxube weedali zase-Italy 1 tsp.
- Inyathelo 1 Lungiselela amakhowe, ukhilimu omuncu, ushizi, umgubo.
- Inyathelo 2 Iiphamponsi zihlambulule, uthathe iziqhekeza ezine. Faka efomini elingafaki umlilo. Ityuwa. Gcina kunye nemizuzu eyi-15 ukuthumela kwi-oven vyalitsya kwi-200 ° C.
- Inyathelo lesi-3 Nangona ama-mushroom ayomisa, udibanise ukhilimu omuncu kunye nomgubo.
- Inyathelo 4 I-Grate ishizi kwi-grater emihle, 2/3 yeeshizi yongeza ukhilimu omuncu kunye nomgubo.
- Inyathelo 5 Susa amakhowe olungiselelwe kwi-oven.
- Inyathelo 6 Hlalisa ukhilimu omuncu ngaphezu kwephezulu, inqanaba ngemfoloko. Ncipha kunye noshiyi esele.
- Isinyathelo 7 Faka enye imizuzu eyi-10-15 ehovini. Ukukhonza kushushu.