Iifolothi zaseMexico ezinamaqabunga aseMexico anesigxobhozo esincinci esisikiweyo esenziwe ngumbona, ingqolowa okanye umxube wegesi kunye nomgubo wengqolowa. I-tortilla enjalo ithatha indawo yesonka, inokuyifaka i-toppings. Ukuba nekhekhe elula, kulula ukulungiselela ezinye izitya ezidumile zaseMexico: i-burrito, i-taco okanye i-fajitas.
Izithako:- Uhlaza, ingqolowa 230 g
- Ibhotela 30 g
- Amanzi 120 ml
- Ityuwa 1 tsp.
- Inyathelo 1 Ukwenza i-tortilla sidinga ugugu, amanzi, ioli, ityuwa.
- Isinyathelo 2 Gweba umgubo kunye nebhotile uze uvele.
- Inyathelo 3 Thela ityuwa kwaye uthele amanzi atyhuke kwi-60 ° C.
- Inyathelo 4 Hlanganisa intlama.
- Inyathelo 5 Ukumboza inhlama ngehawula kwaye ushiye kwindawo efudumeleyo imizuzu engama-30.
- Inyathelo 6 Ukwahlula inhlama ibe yizingxenye ezi-8.
- Inyathelo 7 Ukuhambisa nganye inxalenye ebhodini elithuliweyo kwi-circle ye-1 mm.
- Isinyathelo 8 Bhaka i-tortilla epanini elitshisiweyo elinokufudumala ngaphandle kwamafutha ngenxa yemizuzu engama-1-2 kwicala ngalinye.
- Isinyathelo 9 Kugqityiwe iifolota kufuneka zifakwe kwisikhwama se-cellophane ukugcinwa, ukwenzela ukuba zihlale zincinci ixesha elide.