Iibhulophu zeTratillas I-tortilla yengqolowa eMexico - enye inxalenye ebalulekileyo yesidlo, njengoko sinesonka. Ngaloo maqebelengwane angadli kuphela izitya eziphambili, kodwa ngokusekwa kwawo ukulungiselela ezinye izitya ezidumile: burrito, enchilada, quesadilla, fajitas, njl. I-Tortilla ye-Mexican ifana ne-spoon, iyalungiswa nge-sauce okanye, umzekelo, iziqwenga zenyama, kwaye ekupheleni kwesidlo ziyadliwa. Iibhulophu zengqolowa ziphekwa emgqumeni owodwa. Umgubo wengqolowa othengiswa apha yi-corn corn corn, oku kuhlukile, ekubeni akukho gluten kule mfuyo, ngoko kunzima ukuwuxoqa. Ukwenza i-tortillas yengqolowa, songeza umgubo wengqolowa. Iidraphu kufuneka zenziwe zishushu okanye ziphekwe ngokukhawuleza kwezinye izitya. Ukuba kuyimfuneko ukugcina ii-tortillas emva kokubhaka ixesha elide, zifakwe kwifilimu yokutya kunye neqriziwe efrijini. Ngaphambi kokusetyenziswa, zifudumala kwi-microwave okanye kwi-oven.
Izithako:- Ukhula, ingqolowa 150 g
- Ukhula lwegrosi 150 g
- Amanzi abilisiwe 200 ml
- Ityuwa 1 tsp.
- Ibhota 50 g
- Inyathelo 1 Ukulungiselela amaqebelengwane siyidingayo: umgubo kunye nomgubo wengqolowa, amanzi ashushu, ityuwa kunye nebhotela.
- Inyathelo 2 Hlanganisa ingqolowa nomgubo wengqolowa ngetyuwa.
- Inyathelo 3 Phalaza ngamanzi ashushu kwaye uxoke inhlama.
- Inyathelo 4 I-bhathane ibhotela kwi-microwave okanye ibhafu yamanzi.
- Inyathelo lesi-5 Yongeza ibhotela enhlama uze uyixoke uze udibene. Ukumboza inhlama nge-napkin uze ushiye imizuzu engama-30 ukuphumla.
- Inyathelo 6 Ukwahlula inhlama ibe yiziqwenga ezi-8 ezifanayo, yenza iibhola.
- Inyathelo 7 Ibhola ngalinye lifakwa kwisangqa esincinci malunga no-20 cm ububanzi.
- Isinyathelo 8 Beka ikhekhe kwi-pan yokutshisa ngaphandle kwesoyela kunye nefri kuze kube yilapho ubetha.
- Isinyathelo 9 Jikela ngaphesheya, fry ufike kwibala elimnyama. Ukuze kube mnyama kakhulu, akunakwenzeka, iifortillas ezahlukileyo ziya kuba zome kakhulu kwaye zidibene.
- Isinyathelo 10 Beka i-tortilla ephelileyo kwilweleni kwaye uyigubungele ngenye indlela. Sisebenzisa eshushu.