I-Risotto eneemalmond

Kulo mfanekiso - i-arsenal elula yezithako esiyidingayo. Ii-almonds kufuneka zitshise izithako: Imiyalelo

Kulo mfanekiso - i-arsenal elula yezithako esiyidingayo. Ii-amantyisi kufuneka zitshiswe kwindawo epomileyo yocingo, uze uthele imizuzu eyi-10 ngamanzi abilisiwe kwaye ucoceke. Okwangoku, fry kwibhotela kunye namaqhekeza amancinane. Xa i-leek ilula, yongeza irayisi ehlanjwe kunye netyuwa epanini. Gcoba kunye nefry kwimizuzu engama-3-4 ngokushisa okuphakathi. Emva koko uthele irayisi ngewayini elimhlophe, uphuphuke phezu kobushushu obuphakathi. Emva koko, uthele umhluzi wenkukhu, xa uphazamisa phantse ngokupheleleyo - sizisa i-cream kunye ne-stew de i-viscous homogeneous consistency. Ewonke, irayisi kufuneka ilungiselelwe imizuzu engama-20-25. Xa i-risotto ifumana ukulungeleka okufanelekileyo, kwaye i-liquid ishibilika phantse ngokupheleleyo, yongeza i-almonds ehlambulukileyo kunye ne-almonds ephantsi. Sicima imizuzu engama-2-3. Ekugqibeleni, faka i-Parmesan okanye i-Parmesan egaqambileyo kwinqanaba le-risotto. Gxuma - kwaye ususe ekushiseni. Sisebenza ngokukhawuleza. Bon appetit! :)

IiNkonzo: 3-4