- Ilayisi (arborio) - i-Gram 200
- Ii-almonds - 50 Grams
- Ama-leeks (i-stalk) - i-1 piece
- I-Butter - 50 Grams
- I-Cream - 100 Milliliters
- I-White Wine - 100 Milliliters
- I-Parmesan - 50 igrama
- Ityuwa - - Ukutya
- Umnyama omnyama - - ukunambitha
Kulo mfanekiso - i-arsenal elula yezithako esiyidingayo. Ii-amantyisi kufuneka zitshiswe kwindawo epomileyo yocingo, uze uthele imizuzu eyi-10 ngamanzi abilisiwe kwaye ucoceke. Okwangoku, fry kwibhotela kunye namaqhekeza amancinane. Xa i-leek ilula, yongeza irayisi ehlanjwe kunye netyuwa epanini. Gcoba kunye nefry kwimizuzu engama-3-4 ngokushisa okuphakathi. Emva koko uthele irayisi ngewayini elimhlophe, uphuphuke phezu kobushushu obuphakathi. Emva koko, uthele umhluzi wenkukhu, xa uphazamisa phantse ngokupheleleyo - sizisa i-cream kunye ne-stew de i-viscous homogeneous consistency. Ewonke, irayisi kufuneka ilungiselelwe imizuzu engama-20-25. Xa i-risotto ifumana ukulungeleka okufanelekileyo, kwaye i-liquid ishibilika phantse ngokupheleleyo, yongeza i-almonds ehlambulukileyo kunye ne-almonds ephantsi. Sicima imizuzu engama-2-3. Ekugqibeleni, faka i-Parmesan okanye i-Parmesan egaqambileyo kwinqanaba le-risotto. Gxuma - kwaye ususe ekushiseni. Sisebenza ngokukhawuleza. Bon appetit! :)
IiNkonzo: 3-4