Isaladi evela kubhontshisi amhlophe

Sika utamatisi kwiikhabhi ezincinci kwaye uphonsa kwisitya se saladi. Phezulu ngeembotyi ezimhlophe zizalisa izithako:

• Utamatisi - Amacandelo amathathu
• Ubhontshisi obumhlophe bamagqabi - i-1 piece (iBhanki (450 g))
• Leek - iziqwenga ezintathu
• Basil - 3 st. iipuni
• Oregano - 2 Ubugcisa. iipuni (ezitsha okanye ezomileyo)
• Iziqwenga zeLimu - 0.5
• Ioli yeoliva - 2 izinto. iipuni

Imiyalelo

Sika utamatisi kwiikhabhi ezincinci kwaye uphonsa kwisitya se saladi. Phezulu ngeembotyi ezimhlophe. Sika i-anyanisi, i-basil kunye ne-oregano (ukuba ihamba ngokutsha) kwaye uyifake kwisitya se saladi. I-refueling manje. Yongeza ioli yeoli, faka ijusi kwisiqingatha semon, pepper, ityuwa ukuze uzonambitha. Gcoba kwaye ufake umfutho encinane kwisiqandisini. Yenziwe!

IiNkonzo: 1-2