- I-Rice emdaka - i-Grams ayi-200
- Leek - 1 piece
- I-oli yevuno - i-30 milliliters
- Iifama eziluhlaza eziqingqiweyo - i-Gram 200
- I-Soy sauce - 50 milliliters
- ITyuwa - 1/2 ithisipuni
- I-fillet ye-Turkey - iGraam 300
- I-Celery stem - i-100 Grams
- I-Garlic - 3 Amazinyo
- Umpu omnyama we-pepper - 1/4 amathisipuni
Ilayisi sifake ukupheka, njengoko kuboniswe kwiphakheji (kakuhle, okanye nje ngamanzi anamanzi). Kwi-pan yokucima kwinqwelo elincinci leoli kwi-heat ephakathi, fry i-turkey encinci inqunyulwe ngamabhobho amancinci kwaye uthathe amacongci amancinci. Fry kude inkukhu ihlanganiswe ngento encinane. Emva koko faka iipenki zepenki kunye necroery elicwengekileyo. Siqhubeka sipheka, sishukumisa, ngaphezu kobushushu obuphakathi. Emva kwemizuzu engama-7 ukuya kweye-9, xa ii-peas ziphosa, songeza i-garlic ephosiweyo. Emva komzuzu wongeza irayisi ebomvu ephekwe ukulungele. Yongeza umququ womhlaba kunye ne-soy sauce. Gxuma kakuhle, ukufudumala (irayisi kufuneka ifakwe uphawu kunye nazo zonke ezinye izithako) kwaye ususe ekushiseni. Yenziwe! Bon appetit! :)
IiNkonzo: 4