- I-Garlic - 2 Amazinyo
- Ilayisi - 1 iglasi
- I-anyanisi - ii-2
- Umhluzi - 4 iikhopu
- I-Curcuma, basil - Ukunambitha
- Ityuwa - Ukunambitha
- Inkukhu (i-fillet) - i-Grams ayi-400
- Ioli yeoliva - 0,25 iikompu
1. Ioli e-olive ithulule kwi-pan yocwecwe yensimbi kwaye igqoke umlilo obuthathaka. I-garlic yanyulwa kwaye yongezwa kwi-pan, de kube yinto ebomvu yegolide. Emva koko faka i-anyanisi eqoshiwe. Dlula igalikhi kunye anyanisi kunye. 2. Yongeza irayisi kwipeni yokucoca kunye nefri ngokukhawuleza imizuzu emihlanu. Ungalibali ukuyikhupha. Ephakeni, uthele emsizeni, wongeza iziqholo, udibanise kwaye uvale isiqhekeza. Xa umhluzi usulele, yongeza ngaphezulu, kwaye ke, de kube umhluzi ungahlali. 3. Gxotha irayisi kumhluzi uze uphekwe uze ufike umhluzi. Iingxowa eziphekiweyo kunye nezicinywe zincinci zongezwa ekupheleni kokupheka kwe risotto. 4. Sidibanisa yonke into kwaye siyisuse emlilweni. Nika imizuzu emihlanu ukuya kweyishumi ukuphumla. 5. Isitya sikulungele, bon appetit!
IiNkonzo: 6