- imvubelo eyomileyo - 1 ithisipuni
- umgubo - iikomityi ezine
- ityuwa - 1 ithispoon
- ioli yomnquma - 1/3 indebe
1. Thela imvubelo 1 1/2 indebe yamanzi afudumeleyo. Hlanganisa umgubo kunye netyuwa kwisitya esikhulu. 2. Kancinci kongeza ioli yomnquma kumxube womgubo uze uyibethe kunye nomxube ngejubane elincinane ukuya kufumaneka ukufana okufanayo. Emva koko uthele umxube womvubelo udibanise. Yenza ibhola ngaphandle kovavanyo. 3. Gcoba isitya ngasinye ngeoli yomnquma, usasaze phezu komhlaba wonke, ubeke inhlama kwisitya, ukuze ibhotela ibugubungele. Ukumboza ngetayiliti yesikhumba esinyene kwaye ufake kwindawo efudumeleyo yeeyure eziyi-1-2. 4. Emva kokuba inhlama ikhulile, yichithe isahlulo. Ukuphelisa i-oven ukuya kuma-260 degrees. Gcoba ngeoli yeoli e-mold pizza okanye epanini. Izandla zolulela inhlama ukuya kwindawo efunwayo. Beka ukuzaliswa kwinqununu oyikhethayo. 5. Bhaka i-pizza kwi-ovini imizuzu eyi-8-10, kude kube semida egolide. Inhlama esele inokuthi ihlanganiswe ngokuqiniweyo ngeplastiki kunye nokufaka efrijini ukuya kwiintsuku ezi-3 okanye kufakwe kwiinyanga ezili-6.
IiNkonzo: 8