- ipakethi yemvubelo eyomileyo - i-1 piece
- ushukela - 1 ithisipuni
- igrama - 450 Grams
- i-oyile yemifuno - 5 st. iipuni
- ityuwa - 1 ithispoon
- amanzi abilisiwe - 200-250 milliliters
- amakhowe, ukhukhamba, i-pepper yaseBulgaria - ukunambitha (ukuzalisa)
- i-ketchup, i-mayonnaise ephilileyo, imifino - ukunambitha (ukuzalisa)
Ukulungiselela: Phakamisa umgubo kwisitya, xuba nembiliso kunye noshukela. Yongeza i-oyile yemifuno, ityuwa kunye namanzi. Gxuma inhlama uze uyibeke kwiphepha lokubhaka, lifafazwe ngomgubo. Yibambe inhlama ene-mayonnaise ephilileyo kunye ne-ketchup, ubeke iintlobo zeemkhukhamba, amakhowa kunye ne-bell pepper. Gcoza kwakhona nge-mayonnaise uze ubhaka kwivuni elitshisiweyo ngaphambi kwemizuzu eyi-15. Ukulungela ipilisa efafazekileyo ifafaze ngamacube, uthathe iinqununu ezincinci kwaye usebenze.
IiNkonzo: 8