- ioli yomnquma - 1/2 st. iipuni (ukuzalisa)
- yenkomo - 120 gram (ukuzalisa)
- I-Worcestershire i-sauce - Amaconsi ama-3 (ukugxila)
- iipilisi lemon - ii-Pinch 2 (ukuzalisa)
- i-paprika - i-Pin pin (ukugxila)
- i powder garlic - 1 ithispoon (ukuzalisa)
- umnyama omnyama - iipinki ezintathu (ukuzalisa)
- Ikhukhamba - ingcezu enye (i-Dzadziki sauce)
- isitya segriji yeGrike-i-1 piece (240 g (i-Dzadziki sauce)
- i-anyanisi ebomvu - 1/2 Amacandelo (i-Dzadziki sauce)
- Iwayini elimhlophe lewayini - Amaconsi (i-Dzadziki sauce)
- i-dill - 1/2 Iispuni (i-sauce Dzadziki)
- ityuwa - 1/2 teaspoonful (i-Dzadziki sauce)
- izonka zesinkwa okanye i-pita - i-2 pieces
- utamatato - i-1 piece
- I-Feta ushizi - i-Grams ayi-60
- iminquma - 180 Grams
1. Lungiselela ukuzaliswa. Gcoba ioli yeoli kunye neenkomo zenyama, i-Worcestershire sauce, i-pepper encinci ye-lemon, i-paprika, i-1/2 yepaspuni ye-garlic powder, i-pepper emnyama kunye nefry phezu kobushushu obude uze ulungiselele i-Dzadziki sauce. 2. Sika kwiincubesi ezincinane ihafu yekhukhamba uze udibanise ne-yoghurt, i-1/4 ye-cubic cubes. 3. Yongeza iviniga iwayini emhlophe, i-dill kunye netyuwa. 4. Nciphisa i-tortillas ngeoli yemifuno kunye nokushisa kwi-oven okanye kwi-grill kuze kube lula. Gcwalisa amaqebelengwane aplanga ngeenkomo zeenkomo, uze uthele phezu kwe-sazice ephekweyo yeDzadziki. 5. Khonza i-gyros kunye nekhukhamba esele yicala, i-anyanisi ekhethiweyo, ii-cubes ze-Feta ushizi, utamatisi kunye neminqumo.
IiNkonzo: 2