- umgubo - 2 iikhopu
- i pow powder - 1 st. i-spoonful
- i-killic ityuwa - 1/2 iispuni
- ibhotela - 4 izinto. iipuni
- i-cream cream - 3/4 iikompu
- iqanda - 1 iqhekeza
- I-Feta ushizi - 120 amagremu
- utamatisi obomvu - 1/4 i-Glass (ityiweyo)
- i-anyanisi eluhlaza - iziqwenga ezimbini
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Gcoba ibhotela kwiibhubhu ezincinci. Ukubetha ngokukhawuleza iqanda. Hlanganisa umgubo, ipowder yokupheka, ityuwa yegilisi kunye neekhebhu zebhotela kunye nebhotela kwiprojekti yokutya. Beat the ingredients ngesithuba se-3 ukuya kwesibini umxube ukhangeleka njengento enkulu. Ukuba awunayo inqubo yokutya, unokupheka inhlama ngesandla, ukuxolela inhlama ngeemiguqo ezimbini okanye izandla ukuze uhambelane neemvuthu. 2. Beka intlama ephekwe kwisitya esikhulu. Yongeza ukhilimu weoli kunye neqanda elibethekileyo, uxoke inhlama ngezandla zakho de kube kufumaneka ukufana okufanayo. Gweba i-anyanisi eluhlaza. Yongeza i-Feta ushizi, utamatisi othosiweyo kunye no-onion ohlaza okwesibini. Hlanganisa ngokucophelela izithako ukuze zihanjiswe ngokulinganayo kulo lonke vavanyo. 3. Ngomhlaba ofafazwe ngumgubo, gweba intlama ibe yingqungquthela enkulu malunga ne-2.5 cm. Beka ii-tortillas kwi-baking sheet ehlanganiswe ngesikhumba, ubhaka ehovini imizuzu eyi-15. 4. Susa amaqebelengwane athile e-oven kunye nefriji kwi-grate ngaphambi kokukhonza.
IiNkonzo: 8