- izitya zokutya - 1/2 indebe
- I-Feta ushizi - i-300 Grams
- i-lemon, i-peel-1 piece
- iparsley - 2 izinto. iipuni
- I-Butter - 5 Ubugcisa. iipuni
- ityuwa - Ukutya
- zeemveliso ze-macaroni - ama-Grams ayi-450
- i-shrimp - i-Gram 450
- umgubo - 4 izinto. iipuni
- ubisi - iikomityi ezintathu
- ii-dill ezintsha ezi-2. iipuni
- I-Gruyère ushizi - 240 Grams
- ityuwa - 1/2 itaspoonfuls
- Umpompo omnyama omhlaba - 1/2 weetaspoonful
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Ukuphazamisa i-Feta ushizi. Gweba i-dill kunye ne-parsley. I-Peel i-shrimp kwaye uyiqheke kwisiqingatha ukuba uyifunayo. I-Grate ishizi ukwenza malunga neekhephe ezi-2. Kwisitya esincinci, xuba i-breadcrumbs, i-quarter ye-Feta shies, i-pinch ye-lemon eest, i-2 teaspoons ye-parsley kunye ne-1puni ye-bhotela. Hlanganisa ngemfoloko uze ubeke eceleni. 2. Esipokeni esikhulu makhuphe amanzi anetyukile. Yilisa i-pasta de ikulungele ngokuhambelana nemiyalelo kwipakethe. Gcoba amanzi uze ufake i-paste kwakhona epanini. Yongeza i-shrimp eluhlaza kwaye unyuke. 3. Kwipuphu elingaphakathi, nyibilikise i-tablespoons 4 yebhotela kwi-heat. Yongeza umgubo kunye ne-whisk. Ukupheka imizuzu engama-1-2, i-whisking, ukukhanyisa umbala wegolide. Ukubetha ngobisi. Ukupheka, ukuvuselela, phezu kobushushu obuphakathi kuze kube yilapho isanci ikhula, malunga nemizuzu emi-5. Susa i-pan kwi-heat kwaye udibanise i-Feta ushizi eseleyo, ushizi we-Gruyère, i-parsley eseleyo, i-lemon peel, i-dill imifino, ityuwa kunye nepelepele. Thela i-sauce phezu kwe-pasta ene-shrimps kwaye uvuselele kakuhle. 4. Beka i-pasta kunye ne-sauce kwisitya sokugcoba. Ukusalela ngokulinganayo kunye nomxube weentlanzi eziphezulu. Bhaka kwiimitha ezingama-20-25 de ivenkile ibhontshwe. Emva koko ususe ehovini uze upholile imizuzu emi-5 ngaphambi kokukhonza.
IiNkonzo: 4