Ingulube ihamba nge-feta cheese Esi sisitya sangokuhlwa sokutya! Iibhokhwe zengulube ezibhaka, kunye nenca ye ham kunye ne-feta cheese phakathi, ziyamnandi kwaye zinambitha! UHam unikela isidlo isilumko esinqabileyo, i-brackish feta cheese ivelisa uhlobo lwe-spicy zest, ngoko ke loo miqulu iya kuba yinto engavamile! Ngexesha lokubhaka, i-juice eninzi isabelwe, kwaye ukuba ukhonza ii-pork rolls kunye namazambane ahlambulukileyo (okuyinto efanelekileyo kakhulu yokutya kwisitya apha), ngoko ke le juice inokuthululwa-iya kunambitha ngokumnandi. Ngokuqhelekileyo, ndincoma ngokungaqhelekanga!
Izithako:- Ingulube ihamba ngaphandle kwembambo 600 g
- Ham 300 g
- I-feta ushizi 180g
- Iigrafu 2 iigraves
- I-Parsley intsha entsha
- Ityuwa 1 tsp.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Ioli yeoliyi 3 tbsp. l.
- Inyathelo 1 Ukulungiselela imiqulu siya kufuna isidlo senyama yengulube, i-ham, etyunwe tincetu ezincinci (kwi-slicer, ukuba ungenayo i-slicer, cela isitolo ukuba usike kumacandelo amancinci, isonka esiqhelekileyo asinakwenzeka ukufumana ngqo nendlela yokunqumla, kwaye oku kubalulekile esi sidlo!), ushizi we-feta, i-garlic, ityuwa, ipilisi emnyama, i-parsley entsha, ioli yeoli.
- Inyathelo 2 Yinquma i-Koreku ibe yizicucu malunga ne-0.7-1 cm. Ingqikithi, ndifumana izicucu ezili-10-oko kukuthi kuya kuba ne-10 imiqulu.
- Inyathelo lesi-3 Sitshitshisa kangangoko kunokwenzeka ukuba sinciphise isilwanyana ngasinye. Kufuneka ufumane inyama yenyama ngesayizi iincinci ezincinci.
- Inyathelo lesi-4 Sinqumla ishizi sibe ngamagubhu anesayizi esifanayo.
- Isinyathelo 5 Gaya igalikhi kunye neparsley.
- Inyathelo 6 Ngoku senza imiqulu. Sithatha i-ingulube ye-ingulube, ityuwa kunye nepepper. Ityuwa ayininzi, ngaphantsi kwexesha eliqhelekileyo, njengoko ukutya sekusetywe!
- Inyathelo lesi-7 Ukwaphule yonke indawo ngeparsley eqoshiwe elinegalikhi.
- Isinyathelo 8 Yenza isahlulo se ham.
- Inyathelo 9 Ngomnxeba ubeke enye ngeyodwa / ezimbini iziqendu zokuhamba.
- Inyathelo 10 Sifaka umqulu, uzama ukwenza ube mnandi ngangokunokwenzeka.
- Isinyathelo 11 Beka imiqulu kwisitya sokupheka, apho ungaphinda ubeke iidroti, iitapile okanye iklabishi.
- Inyathelo le-12 Ncoca ngeoli yeoli, ucocekile usawoti kunye ne-peppered (kwakhona kwakhona!).
- Inyathelo 13 Bhaka kwi-oven ye-180 ° C malunga nemizuzu engama-25, ke u-grill at 200 ° C imizuzu eyi-10! Sisebenzela itafile kwifom eshushu, kunye nemifuno okanye ezinye izinto ezihlolisayo!