Isaladi ecebileyo I-Salads esuka kwi-Peking iklabishi inokupheka lonke ubusika, kuphucula ukutya kwakho kunye neqela lamavithamini nezinye izondlo. Olu hlobo lweklabishi luhlanganiswe ngokufanelekileyo kungekhona nje ngemifuno, kodwa kunye neenxalenye ezahlukeneyo zenyama kunye neentlanzi. I-sauces ezikhethiweyo zibonelela i-salads kwi-Peking ukunwa kwamanqaku okongeziweyo, okwenza zibe ziqholo.
Izithako:- Iklabishi, i-Beijing 300 g
- I-Karoti 1 pc.
- I-Crab sticks 100g
- Ingqolowa ekhatywayo 150 g
- IMayonnaise 150 g
- I-Parsley entsha 10 g
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukwenza isaladi, thabatha iklabishi entsha yePeking, iinqotyi, iimbobe zesikhumba, i-mayonnaise, i-parsley, ipropper emnyama kunye netyuwa.
- Isinyathelo 2 Khawucwebe iklabishi.
- Inyathelo 3 Iikroti zihlambulule kwaye zihlabe kwi-grater.
- Inyathelo 4 Iinqabhoko ze-Crab zenziwe ngokukhawuleza.
- Isinyathelo 5 Geza imifuno ka-parsley emanzini, omile kwaye ococekileyo.
- Inyathelo 6 Hlanganisa zonke izithako ezilungiselelwe kwaye ungeze ingqolowa ehlanjwe ekudleni.
- Inyathelo 7 Hlanganisa yonke into, pepper, ityuwa kunye nexesha kunye ne-mayonnaise.