- Isibindi sesilwanyana - ama-Grams ayi-500
- Ukuguqa - izicathulo ezimbini
- Amaqhambanqatha amathanga, ibhanki - icandelo eli-1
- I-Cheese - 100 igrama
- Cream Cour - 200 Grams
- I-1/2 indebe
- Ioli ehlaza - 50 Milliliters
- Ityuwa, ipepper - Ukunambitha
1. Sula isibindi kwifilimu kunye namadada uze uthathe izicucu ezincinci. Phalaza isibindi esilungisiweyo ngobisi ngeeyure ezingama-2-3. Ukuxutywa ngobisi, isibindi siya kuba sisisitye kwaye sithenda. 2. Igrate ishizi. I-anyanisi ye-peel uze uthathe iinqunci zesiqingatha. Kwisitya esahlukileyo, xuba umgubo ngetyuwa kunye nepipper. Iziqwenga zesibindi zihamba kakuhle ngomgubo. Siyabulela kule nkqubo, iJusi ayiyi kuvuza kwiqindi. Ukushisa ioli uze uphephe isibindi ngokushisa okukhulu. Ngokukhawuleza ukuba isibindi sifumana i-blanch encinci, khawuleza uyisuse emlilweni. 3. Fry i-anyanisi kwi-skillet uze ungeze amakhowe anqunyiwe apho. Faka imizuzu emi-5. 4. Beka isibindi kwindawo yokucoca ngama-mushroom, uthele ukhilimu omuncu. Yonke ingxube. 5. Gcoba isidlo ngeeshizi esisikiweyo phezulu. Vala isiqwenga sepenji yokucima uze udibanise uze wenze. Ukuba igazi alikhutshwanga kwiingqumbo zesibindi, isidlo sikulungele. Ukulungiswa kwisibindi kunokuncediswa ngelayisi okanye amazambane. Jongisa isitya kunye nemifuno.
IiNkonzo: 6