- Isibindi - 500 Grams
- I-anyanisi - 1 Piece
- Utamatisi unamathisela - izinto ezi-3. iipuni
- I-cream cream - 2 izinto. iipuni
- Iityuwa, ipepper, iziqholo - - Ukunambitha
Ibindi kufuneka ihlambuluke phantsi kwamanzi. Sika kwaye uthathe i cubes. I-anyanisi ehlanjwe ngokukhawuleza kwaye idikiwe kwi-skillet de ibe yincundu yegolide. Ku-anyanisi, yongeza isibindi uze uyifume ngokushisa okukhulu malunga nemizuzu engama-5, uvuselele lonke ixesha. Emva koko wongeza unamathisele utamatisi, udibanise yonke into. Emva kwemizuzu embalwa, yongeza ukhilimu omuncu. Sitshisa isibindi ixesha elifutshane, sivuselela lonke ixesha size sikhonze ngokuhlobisa.
IiNkonzo: 3-4