- i-rhubarb - 550 igramu
- i-raspberry - 500 Grams
- ushukela - 3/4 iikompo
- umgubo - 1 Ubugcisa. i-spoonful
- Nge-meringue: amaqanda abamhlophe - iingubo ezi-2
- ishukela - 1/2 indebe
- i-tartar - i-pinch 1
- ukukhupha i-vanilla - 1/4 amathisipuni
Hlanganisa i-rhubarb, i-raspberry, iswekile nomgubo epanini kwaye upheke ngaphezu kobushushu obuphakathi, malunga nemizuzu emi-5 ukuya kweyesi-7. Ukunciphisa ubushushu nokupheka imizuzu engama-20 ukuya kwe-30, de i-rhubarb ithambile. Faka umxube kwisitya sokupheka uze usibeke eceleni. Yilungiselela i-oven ukuya kuma-degrees angu-230. Ukwenza i meringues. Gcwalisa i-pan ephakathi kunye nekota yesibini yamanzi. Ngelobushushu obuphakathi, misela amanzi emathunjini. Ukubetha amaqanda abamhlophe, iswekile kunye ne-pinch of tartar kunye nomxube kwisitya esingaxhatshaziyo esabekwe phezu kwebhodlela lamanzi abilayo. I-Whisk ide ishukela ichithe kwaye umxube ufudumele, ukusuka kumithathu ukuya kwi-3 1/2 imizuzu. Susa isitya kwi-pan uze uhlawule ngesivinini esincinane, ukwanda kancane ukuya phezulu, malunga nemizuzu eyi-10. Yongeza i-vanilla uze udibanise. Gcwalisa isikhwama se-pastry ngesinki esenziwe ngemitha. Squeeze meringue kumxube we-rhubarb kunye ne-raspberry. Bhaka de i-meringue ibhontshwe, malunga nemizuzu emi-5 ukuya kweyesi-7. Khonze ngokukhawuleza.
IiNkonzo: 4