- ubisi - 1/2 indebe
- ioli ephuziweyo - 1/2 indebe
- imbewu yefelk yomhlaba - 2 st. iipuni
- ushukela omdaka - 1/3 indebe
- ishukela - 1/2 indebe
- i-vanilla - 1 ithisipuni
- umgubo - 2/3 iikhopu
- isinamoni - 1/8 iispuni
- ikhofi ye-espresso. iipuni
- i-cocoa powder - 1 st. i-spoonful
- i-powder baking-3/4 iifuni
- ityuwa - 1/4 amathisipuni
- I-ost Instant - 1 3/4 Iikompo
- Iipotile zeTokotleti - 3/4 iikompo
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Yenza umgca wokubhaka ngephepha lesikhumba okanye kumacu e-silicone. Kwisitya esincinci, umgubo wokucoca, i-espresso powder, i-cocoa powder, ipowder baking, i-sinamoni kunye netyuwa. Beka eceleni. 2. Kwisitya esiphakathi, udibanise ioli ehlaziwayo, ubisi, iswekile, ishukela ebomvu, i-flaxse kunye ne-vanilla. Hlanganisa zonke izithako kunye kunye. Yongeza umxube womgubo uze udibanise ngokucacileyo de kube kufumaneka ukufana okufanayo. Yenza inhlama kunye ne-oat flakes kunye ne-chops chips. Ukusebenzisa i-spoon, fake inhlama kwiphepha lokubhaka elungiselelwe ngendlela yeeslayidi, ushiya umgama we-5 ukuya ku-7 cm phakathi kwama-biscuits. 3. Bhaka ii-biscuits imizuzu eyi-15. Vumela ukupholisa imizuzu engama-2-3 kwiphepha lokubhaka, uze uthumele kwi-rack uze uvumele ukupholisa ngokupheleleyo ngaphambi kokukhonza.
IiNkonzo: 6-8