- umgubo - 1/2 indebe
- i-cocoa-1/4 yeGlasi
- i-espresso - iibheyi 4
- i pow powder - 1 ithispoon
- ityuwa - 1/8 amathisipuni
- ibhotela - 4 izinto. iipuni
- ishukela elibomvu elimnyama - 2/3 i-Glass
- Iqanda elikhulu - i-1 piece
- tsholeta enomsindo okanye enomxholo-i-Grams ayi-120
- ubisi - 1 st. i-spoonful
- i-powder powder - 1/2 indebe
Kwisitya esincinci, hlabanisa umgubo, i-cocoa, i-espresso, i-powder baking kunye netyuwa. Ukususa ibhotela kunye noshukela omdaka kunye nomxube wegesi. Yongeza iqanda kunye necolethi ebomvu. Ukunciphisa isantya, ngokukhawuleza ungeze izithako ezomileyo. Yongeza ubisi uze udibanise. Gweba inhlama ibe yiplastiki kwaye uyibeke kwiqabunga malunga nemizuzu engama-45. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Yenza umgca wokubhaka ngephepha lesikhumba. Ukujikeleza iindidi zokuvavanya kunye nobubanzi be-2.5 cm. Thulula ishukela elenziwe ngopolisi kwisitya kwaye uqoke amabhisikidi kuwo. Beka ii-cookie kwi-baking sheets, e-2 cm. Bhaka kude kube yimichiza ephezulu phezulu kwecookie, ukusuka kwi-12 ukuya kwe-14 imizuzu. Icookie kufuneka ithambile. Vumela ukupholisa ngokupheleleyo kwi-grate.
IiNkonzo: 18