Indlela yokuhlobisa isihlalo somtshato? Kukho iindlela ezininzi zokuhlobisa - ezivela kwiindonga eziqhelekileyo zendwendwe okanye iingubo zokugcoba kwiimfashiso zebhanki eziphathekayo kwisitayela segradient. Njengomthetho, ukukhethwa kwendawo ethile yokuhlobisa izihlalo kuxhomekeke kumxholo kunye nesitayela somcimbi womtshato. Ngoko, thabatha inqaku!
Imboleko yomtshato yezihlalo: zizalise izindebe
Indlela eqhelekileyo - ukuyila kwezihlalo kunye neengubo zengubo. Kule meko, isikhokhelo singasebenza njengento ehle kakhulu "yokugubha", ngokuqinisekileyo ukufihla indawo engabonakaliyo yehlalo. Kwiimeko ezininzi, igosa likhupha kuphela umqolo wezitulo - ukhetho olungakumbi lwezoqoqosho, ekubeni ukusetyenziswa kwendwangu yento yokuhlobisa iyancinci kakhulu.
Ingubo idla ngokukhetha imibala emhlophe - emhlophe, i-cream, beige. Nangona kunjalo, iimeko ezinemibala kufuneka zibe "zihlanjululwe" ngokugqithisileyo kwemibala ngendlela yeebhande okanye iindonga. Ngenxa yale njongo ukutywa kwe-guipure, i-chiffon, i-satin okanye i-silika ifanelekile.
Ukuvuna izitulo zomtshato kungathengwa kwisitoreji, kuqeshwe kwi-salon yomtshato okanye udibaniswe nguwe. Yaye ukuba ubonisa ubuncinane, ungenza ngaphandle kokuthunga - ulungele kakuhle izitulo kunye nezicucu, ubeke isithsaba ngesithsaba esibukhali. Iziqhekeza zeendwangu zendwangu zingabuye zihlotswe ngeentyatyambo kunye necandelo lokuhlobisa.
Indlela yokuhlobisa isihlalo somtshato kunye neerbhoni?
Iitampu ezikhanyayo ze-Satin zigqibelele ukuhlobisa okuthethiweyo kwezitulo - enye indawo kwiimeko zendabuko, iintambo ze-satin kunye nezikhwama ze-chiffon. Imihlobiso yeBelt kwisitawu kufuneka idibaniswe kunye nokuyila kwetafile yomtshato kunye neholo yokudla.
Inokuthi "ibe nemihlali" imibala - iminqumle eminqumle kumqolo wesihlalo ezininzi zeetrbhoni ezinemibala emininzi. Elula kwaye enomdla!
Izindlela zanamhlanje zendlela yokwenza umtshato - umhlobiso kwisitayela se-Ombre. Ukufezekisa umphumo onjalo kunokwenzeka ngokuthabatha iidibhoni zombala ofanayo kwiimpawu ezahlukileyo. Indlela yokuhlobisa izitulo zomtshato ngezandla zakho kwisitayela se-Ombre? Maye sidlule iklasi elincinane yeklasi!
Okokuqala kufuneka uthathe isigqibo malunga nombala wobunjwa kunye nesitokisi phezulu ngeekhoyili kunye namathoni. Ngokomzekelo, sithatha ama-shades angama-9 wepenki elipinki, ehamba ngokukhawuleza ukusuka ekukhanyeni komnye ukuya kwi-saturated. Iyokuqala iyona pinki (imhlophe imhlophe), ize iguqule enye into emnyama. Ngaphandle koko, sidinga isisi. Kwaye, ke, isihlalo - esinembuyiselo yangasemva kunye nengqamlezo (okanye emide).
Silinganisela "ibhinti" emva kwesitulo kwaye songeza kule xabiso 5 - 10 cm yesitokisi. Ukusuka kwinqanaba ngalinye sinqumla imivalo emihlanu yeebhanti ebangeni elide. Ngoku thabatha i-ribbon yomthunzi oqaqambileyo kwaye uqonde ngokusesikhundleni emva kwesihlalo ngokujikeleza, ushiye zombini "imisila" -sitokisi esifanayo esinamathele ngeqhina elihle. Isayithi le node ingaba phakathi komva okanye kwicala. Emva kokubopha zonke iinqununu ezi-5 zomthunzi ofanayo, qhubela kwenye iidibhoni, ugcine umgaqo we-gradient. Chic decor of chairs for the wedding! Kwaye kulula kakhulu ekusebenzeni.
Kodwa i-Ombre ebomvu-eluhlaza okwesibhakabhaka-ebomvu. Ukuba uyilo lusihlalo luvumela, unokwenza umgca weetampu - isisombululo sokuqala.
Ukudibanisa imibala kunokungabonakaliyo - iimbambo ezimbalwa zokukhanya (umhlophe, ukhilimu) kunye nombini wombala wesiseko somthunzi omnyama.
Ukuhlobisa iintambo zomtshato
Njengendlela yokukhetha, iintyatyambo zokubhabisa zingasetyenziselwa ukuhlobisa ngokuzimeleyo, kunye nokudibanisa kwezinye izinto - iimfate okanye iidbhoni. Izibhabiso ezivela kwiintyatyambo eziphilayo okanye ezenziwe ngolu hlobo zenziwa nge-bouquets, iigrath, iigrawl, iiflethi ezincinci, iibhasikiti. Ulwakhiwo olunjalo luqhotyoshelwe emva kwesihlalo ngoncedo lwamateyipu ahambelana nesithoni soyilo.
Iiblulethi - njengendlela yokukhethwa kwezihlalo zomtshato
Ngokwemigaqo yokukhonza, etafileni kufuneka kubekho amakhadi okuhlala kunye negama leendwendwe, ngokuqhelekileyo itholakale kufuphi neiglasi okanye kwisitya se-diner. Yaye ukuba uboleka le ngcamango kwaye usebenzise amacwecwe amacwecwe ekuhlotsheni kwezihlalo? Kule ndlela ehlukeneyo yokuhlobisa ayiyithandwa kakhulu, kwaye apha emazweni aseYurophu oku okugqibela "kuthoba".
Njengemveliso yokuveliswa kwamakhadi, kungekhona nje iphepha, kodwa iipliti zokhuni, iplastiki okanye indwangu isetyenzisiweyo.
Indlela yokuhlobisa isihlalo somtshato? Naluphi na ukhetho olukhethileyo, into ephambili kukudibanisa umbala kunye nokuyila kunye nazo zonke izinto ezihlobisa. Yenza izitulo "ukugqwesa" kwasekuqaleni kobugcisa bomtshato kunye neendwendwe zakho ziya kumangaliswa.