- vavanyo lwe-pizza - i-Gram 450
- i-broccoli - 450 Grams
- ii-clove zegalikhi - iziqwenga ezi-2
- Ityuwa nomsi womhlaba - - Ukunambitha
- i-sauce marinara - 1 indebe
- i-mozzarella ushizi - 180 grams
- i-salami esicacisiweyo - i-Grams ayi-60
- ioli yomnquma - 1 st. i-spoonful
Yilungiselela i-oven ukuya kuma-degrees angama-200. Qhawula iphepha lokubhaka nge-aluminium foil. Yahlula intlama ibe ngamaqabane amane. Ngomsebenzi ogqithisileyo, yakha umxube we-7x10 cm kwisiqwenga ngasinye. Hlukana ngokulinganayo, ubeke umququli phezu kwenhlama, ushiye umda we-sentimitha kunye nemida. Gcoba ngegalikhi, ixesha kunye netyuwa kunye nepilisi. Ukwahlula ngokulinganayo, ufafaze i-mozzarella ushizi, i-salami uze uthele i-1/2 yekomityu marinara. Ukuqala ukususela ekupheleni okufutshane, qhawula i-stromboli nganye, uyibeke kwi-tray yokubhaka nge-seam phantsi. Ukusebenzisa isalathisi sommese ukuhlambulula imifuno, yenza ii-slits ezimbini kwi-thromboli nganye. Lubricate ngeoli. Bhaka de ibe yincundu yegolide, ukusuka kumashumi ama-25 kuya kwe-30 imizuzu. Khonza nge 1/2 indebe ye-marinara.
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