- ioli yeoliva - 8 izinto. iipuni
- Isiqhamo esikhulu seqanda - 450 Grams
- i-bulb ephakathi-1
- i-bell pepper eluhlaza-1 iqhekeza
- i-zucchini - i-1 piece
- i-clove garlic - i-1 piece
- Ityuwa nomsi womhlaba - - Ukunambitha
- Inkomo yenkomo - 450 Grams
- iitamatati zomhlaba - i-Gram 900
- oregano - 1 st. i-spoonful
- I-Pasta Rigatoni okanye enye ipasta emfutshane ye-tubular - i-Grams ayi-450
Kwipuphu enkulu ephethe isiqhekeza, ukushisa i-oyileji ye-oyileji engama-6 ngaphezu kobushushu obuphakathi. Yongeza isitshalo seqanda, upheke, uvuselele, de ube yincinci, imizuzu engama-6 ukuya kwe-8. Beka kwisitya, misela eceleni. Yongeza iipunipoli ze-2 eziseleyo kwi-pan, ukunciphisa ukushisa ukuya kumaphakathi. Yongeza i-anyanisi, i-pepper e-sweet, i-zucchini kunye negalikhi. Ixesha kunye neetyuwa kunye nepipper, pheka, uvuselele kude kubekho imifuno ifudumele, ukususela kwiminyaka emi-7 kuya kwe-10. Yongeza inkomo yomhlaba, upheke, ugqugquzele kwaye uxoke inyama ngepuni, imizuzu emi-5. Thambisa amanzi anetyuwa epanini elikhulu kwisibilisa. Okwangoku faka i-tomato, i-oregano kunye ne-eggplant ingxube ukuze iifle kunye nemifuno, ixesha lonyaka ngeetyuwa kunye nepipper. Yizisa kwisibiliso, nciphisa ubushushu ophantsi. Ukupheka ubushushu obuncinane, uvuselele de kube i-sauce iqine kwaye i-eggplants ithenda, malunga nemizuzu engama-25. Ixesha kunye neetyuwa kunye nepilisi. Okwangoku, ubilise i-pasta ade ulungele, ngokwemiyalelo epakethe. Ukucoca amanzi, ufafaze ngeParmesan ukuba unqwenela kwaye usebenze nge-sauce ephekiweyo.
IiNkonzo: 8