Iinqwelo zeenyama kunye noshizi I-Pasta ebomini baseTaliyane yidlo engenakulungiswa. Kukho iintlobo ezininzi zepasta. Ifom yayo ibaluleke kakhulu, kwaye kungeyona nto! Ngokomzekelo, i-cockleshell ihambelana ngokucacileyo ne-sauce, i-liquide encinci ekuhambeni, ngoko-ke umsila ungena "eminqubeni" kwaye uhlala apho, wenze udibanisi ube luhlaza kakhulu kwaye luhle. I-Pasta ene-meat and cheese sauce yazalwa kwisiqithi saseSardinia. Ngokwesiko, iimveliso zendawo zazisetyenziselwa ukupheka: i-sausage yenyama eyenziwe yenkomo yengulube, kunye ne-sheep cheese iPecorino. Thina, ngenxa yokungahambi kwamagcucu, singasebenzisa i-porc forcemeat, i-home-made better, yongeze i-spice encane kuyo ukunika ukunambitha okuncincileyo. I-Cheese Pecorino inikeza i-sauce esiphundu, ngamanqaku amancinci atshwayo, enikela ukugqibela kwinqanaba le pasta.
Izithako:- I-Pasta yayingama-140 g
- Ingulube yeehagu 150 g
- I-tomato i-spicy sauce 300 g
- I-Pecorino ishizi romano 30 g
- Ityuwa 2 i-pinch
- I-anyanisi emhlophe 1 pc.
- Ioli yeoliyi 1 tbsp. l.
- Inyathelo 1 Ukulungiselela i-pasta, uya kufuna i-pasta ngohlobo lwee-shells, i-anyanisi, i-cookie yengulube, okanye i-Pecorino ushizi okanye ushizi ocibilikiweyo, i-tomato sauce, ityuwa, i-pepper kunye neoli yeoli.
- Inyathelo 2 Ukuba usebenzisa i-sausage, yiphula uze uyinqumle ibe yizicucu ukuze wenze inyama enqabileyo. Ukuba usebenzisa i-classic homemade yengulube ye-yengulube, ityuwa, i-pepper kwaye wongeze ezinye iincununu ukunambitha ukunika ukunambitheka kancane.
- Inyathelo lesi-3 Yinqwenela i-anyanisi ngokukhawuleza, kwaye uyibeke kwinani elincinane leoli phezu kobushushu obuncinane, de kube kucace.
- Inyathelo 4 Hlanganisa inyama kunye nefry ngaphezu kobushushu obude imizuzu embalwa, uvuselele rhoqo.
- Inyathelo lesi-5 Yongeza i-sauce ye-tomato. Kungcono ukuba ungasebenzisi i-sauce eshushu, ukwenjenjalo ukuba ingabikho i-taste of cheese. I-Stew ne-lid livaliwe, ngobushushu obuphantsi, ngeyure. Ukuba i-sauce iba yinyani, ungongeza amanye amanzi.
- Inyathelo 6 Xa i-sauce isilungile, pheka i-pasta. Ngeli xesha, gubha ushizi.
- Inyathelo lesi-7 Yongeza amanzi kumbindi kunye ne-pasta uze uvumele ushizi uchithe. Ukuba usebenzisa enye ishizi, kungcono ukhethe enye elula, i-cheated smoke cheese.
- Inyathelo lesi-8 Xa unobumba luba "dente", ekulungele ukulungelelanisa, uxube kunye ne-sauce kwaye uyibeke kwimaminithi emi-1-2, ukwenzela ukuba i-sauce ingene kwi-paste. Yongeza i-sauce yeshizi kwaye i-cockleshell yakho ikulungele! Bon appetit!