- amaqabunga ama-cilantro amatsha - iikomityi ezimbili
- ijusi ye-lime - 1/4 indebe
- ioli yezityalo - 1/4 indebe
- Ityuwa nomsi womhlaba - - Ukunambitha
- Inkukhu ekhweyiweyo - iikomityi ezine (etyunjwe)
- iklabishi ebomvu - 240 igramu
- i-bell ebomvu ebomvu - i-1 piece
- i-anyanisi eluhlaza - iziqwenga ezimbini
- intloko ye-lettuce - i-1 piece
- I-Cashew Nuts - 1/2 Iikhopu
Lungisa i-sauce. Ukwenza oku, udibanisa amaqabunga e-cilantro, i-juice ijusi kunye neoli yemifuno, ixesha lonyaka ngetyuwa kunye nepipper. Ukubetha kude kube lula. Kwisitya esikhulu, nqabela inkukhu ecosiweyo, iklabishi, intsimbi yebhondi, i-anyanisi eluhlaza kunye nexesha ityuwa kunye nepilisi. Kwesinye isitya esikhulu, gubungela isaladi nge 1/2 indebe ye-sauce ephekiweyo. Ukwahlula phakathi kwamacwecwe amane kwaye ufake umxube wenkukhu phezulu. Thele i-sauce eseleyo, ufefe ngamantongomane kunye nokukhonza.
IiNkonzo: 4