- umgubo ophezulu phezu komhlaba - i-3 Pinch
- i-shortcake-sweet piece-1 piece
- ibhotela - 1 indebe
- ushukela omnyama obomvu - 1 indebe
- ushukela ogqithisiweyo - 1/4 iGlasi
- ubusi - 3/4 iikompo
- i-fatty cream - 1/4 indebe
- iintlobo zeentlobo ezahlukeneyo, ezifana ne-hazelnuts, i-pistachios, i-almonds, i-pecans okanye i-cashews - i-Grams ayi-450
- ukukhupha i-vanilla - 1 ithisipuni
Yilungisa i-oven ukuya kuma-degrees angama-190. Fakela iifom ezimbini ezinokuthi zihlawulelwe zephepha lokubhaka. Ukucoca ngomgubo osebenza kuwo. Yenza idiski enye kwisangqa kunye nobubanzi be-30 cm kunye nobubanzi be-7 mm. Beka inhlama kwisitya sokupheka, uzama ukululaza inhlama. Phinda okufanayo kunye novavanyo oluseleyo kwaye ulubeke kwifom. Zolisa zombini iifom zemizuzu engama-30. Ukumboza inhlama phezulu kunye neembande zephepha lesikhumba bese ubhaka malunga nemizuzu engama-25. Susa isikhumba kwaye uqhubeke ubhaka ukuya kumbala obala wegolide, malunga nemizuzu eyi-10. Beka kwisitya uze uvumele ukupholisa ngokupheleleyo. Ukujongwa kwiplastiki, ukubeka eceleni kude kusetyenziswe. Ukunciphisa ubushushu kwi-oven ukuya kuma-degrees angama-160. Hlanganisa ibhotela, iswekile, ubusi kunye nekhefu kwipuphu enkulu ngaphaya kobushushu obuphezulu. Yizisa kwimathumba, uvuselele rhoqo. Pheka imizuzu emi-5. Yongeza amantonga kunye ne-vanilla, susa ipenki emlilweni. Dlulela ukuzaliswa kweepes. Bhaka imizuzu eyi-15 ukuya kwe-20. Beka iigwele kwi-grill yokupholisa. Gcina kwisitya esitywinwe kwiintsuku ezi-2.
IiNkonzo: 20